Food Service Operations Manager

6 days ago


New Berlin, Wisconsin, United States The University of Vermont Health Network Full time
Job Summary

This is a full-time, benefit-eligible position in a dynamic healthcare organization. The successful candidate will be responsible for leading the Nutrition and Food Services department, ensuring the delivery of high-quality food services to patients and staff.

Key Responsibilities
  • Leadership and Supervision: Directs food production and service to patients, supervises all Nutrition and Food Services staff, Clinical Nutrition Manager, and production/cafeteria supervisors and managers.
  • Food Safety and Sanitation: Ensures that necessary training and education is provided to cooks, diet office staff, and food service workers. Maintains current and up-to-date position descriptions and essential functions for NFS staff.
  • Inventory Management: Responsible for ordering of all perishable food supplies. Maintains up-to-date order guides. Responsible for maintaining all kitchen storage areas in a sanitary and organized fashion.
  • Menu Planning and Development: Collaborates with NFS Supervisory Team, Clinical Nutrition Supervisor on menu and recipe development, and assessment of food products and their uses.
  • Staffing and Scheduling: Provides staffing coverage, as needed.
  • Compliance and Regulatory Affairs: Ensures that the food services operate in compliance with the standards of the Joint Commission on Accreditation of Health Care Organizations, CMS and with applicable state and local codes.
Requirements
  • Bachelor's degree in a related field or an associate degree and hold an active Certified Dietary Manager (CDM).
  • Five years of food service management in an acute care setting. Demonstrated leadership and supervisory ability required.


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