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Restaurant Operations Manager

2 months ago

New Berlin, Wisconsin, United States CARISCH INC Full time
About Carisch, Inc.

Carisch, Inc. is a leading fast-casual restaurant franchisee with a strong presence in the market. We operate a large number of restaurants across multiple states and are committed to delivering exceptional customer experiences.

Our Company Culture

We value teamwork, innovation, and customer satisfaction above all else. Our team members are passionate about providing outstanding service and ensuring that every guest leaves our restaurants feeling satisfied and eager to return.

Job Summary

We are seeking a highly motivated and experienced Assistant Restaurant Manager to join our operations team. As a key member of our management team, you will be responsible for assisting the General Manager in overseeing the day-to-day operations of our restaurants, including staffing, training, and customer service.

Key Responsibilities

  • Assist the General Manager in managing restaurant operations, including staffing, training, and customer service
  • Develop and implement strategies to improve customer satisfaction and loyalty
  • Monitor and maintain quality, service, cleanliness, and safety standards
  • Manage inventory, labor costs, and other operational metrics
  • Collaborate with the General Manager to achieve sales and profit goals

Requirements

  • At least one year of management experience in the restaurant industry
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances
  • Flexibility to work varied shifts, including evenings and weekends
  • Valid driver's license and reliable transportation

Benefits

  • Competitive salary and bonus structure
  • Opportunities for career advancement and professional growth
  • Comprehensive benefits package, including medical, dental, and vision insurance
  • 401(k) plan with company match
  • Employee meal discount and other perks