Food Service Director

5 days ago


New Berlin, Wisconsin, United States The University of Vermont Health Network Full time

Job Summary:

The University of Vermont Health Network is seeking a highly skilled and experienced Food Service Director to lead our Nutrition and Food Services team. As a key member of our support services team, you will be responsible for directing food production and service to patients, supervising NFS staff, and ensuring compliance with regulatory standards.

Key Responsibilities:

  • Develop and Implement Food Service Standards: Develop, implement, and supervise standards and policies relating to food production, storage, service, and sanitation.
  • Assess and Improve Food Service Operations: Assess workflow, priorities, and resources in the food service area and the Room Service 4 You Patient Dining Program to ensure optimal provision of services.
  • Train and Develop Staff: Ensure that necessary training and education is provided to cooks, diet office staff, and food service workers. Provide cross-training and have backup plans in place for unplanned staff shortages.
  • Maintain Sanitation and Compliance: Responsible for department sanitation, monitoring updates, and training staff in all areas of sanitation. Ensure that the food services operate in compliance with the standards of the Joint Commission on Accreditation of Health Care Organizations, CMS, and with applicable state and local codes.
  • Order and Manage Food Supplies: Responsible for ordering of all perishable food supplies and maintaining all kitchen storage areas in a sanitary and organized fashion.
  • Collaborate with Team Members: Collaborate with NFS Supervisory Team, Clinical Nutrition Supervisor on menu and recipe development, and assessment of food products and their uses.
  • Ensure Safe Work Environment: Employee will perform their job in a safe manner as defined in any and all applicable CVMC policies specific to the job.

Requirements:

  • Education: Bachelor's degree in a related field or an associate degree and hold an active Certified Dietary Manager (CDM) certification.
  • Experience: Five years of food service management in an acute care setting.


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