Culinary Director

9 hours ago


MagstattleBas, Grand Est, United States CoralTree Hospitality Full time
Culinary Leadership Opportunity

CoralTree Hospitality seeks a visionary Executive Chef to lead our culinary team in creating innovative and exceptional dining experiences. As a key member of our leadership team, you will be responsible for developing and implementing culinary strategies that drive business growth and customer satisfaction.

Key Responsibilities:

  • Develop and execute culinary research and development plans to create new and exciting menu offerings.
  • Lead a team of chefs and culinary staff to ensure high-quality food preparation and presentation.
  • Collaborate with cross-functional teams to drive business growth and customer satisfaction.
  • Stay up-to-date with industry trends and best practices to ensure our culinary offerings remain competitive and innovative.

Requirements:

  • Proven track record of culinary leadership and innovation.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and prioritize multiple tasks.
  • Passion for creating exceptional dining experiences.

About CoralTree Hospitality:

CoralTree Hospitality is a leading hospitality company dedicated to delivering exceptional guest experiences. We are committed to providing our team members with opportunities for growth and development in a dynamic and supportive environment.


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