Culinary Director
9 hours ago
CoralTree Hospitality seeks a visionary Executive Chef to lead our culinary team in creating innovative and exceptional dining experiences. As a key member of our leadership team, you will be responsible for developing and implementing culinary strategies that drive business growth and customer satisfaction.
Key Responsibilities:
- Develop and execute culinary research and development plans to create new and exciting menu offerings.
- Lead a team of chefs and culinary staff to ensure high-quality food preparation and presentation.
- Collaborate with cross-functional teams to drive business growth and customer satisfaction.
- Stay up-to-date with industry trends and best practices to ensure our culinary offerings remain competitive and innovative.
Requirements:
- Proven track record of culinary leadership and innovation.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and prioritize multiple tasks.
- Passion for creating exceptional dining experiences.
About CoralTree Hospitality:
CoralTree Hospitality is a leading hospitality company dedicated to delivering exceptional guest experiences. We are committed to providing our team members with opportunities for growth and development in a dynamic and supportive environment.
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