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Executive Culinary Director
2 months ago
Peachtree Hospitality Management seeks a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, the Executive Chef will be responsible for creating and maintaining our restaurant's menu and identity.
Key Responsibilities:
- Menu Development: Collaborate with our culinary team to develop and implement new menu items, ensuring they meet our high standards of quality and presentation.
- Kitchen Operations: Oversee the day-to-day operations of the kitchen, including food preparation, inventory management, and staff supervision.
- Team Management: Hire, train, and develop a team of skilled chefs and kitchen staff to ensure seamless kitchen operations.
- Food Safety and Quality: Ensure that all food is prepared and presented to the highest standards of quality and safety, adhering to company standards and health code regulations.
- Industry Trends: Stay up-to-date with the latest culinary trends and techniques, incorporating them into our menu and kitchen operations.
Requirements:
- Proven experience as an Executive Chef in a high-volume restaurant environment.
- Strong leadership and team management skills.
- Excellent culinary skills and knowledge of food safety and quality standards.
- Ability to work in a fast-paced environment and make decisions quickly.