Executive Sous Chef

2 weeks ago


MagstattleBas, Grand Est, United States Topgolf Full time
Job Summary

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Topgolf. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.

Key Responsibilities
  • Supervise and mentor a team of cooks and kitchen staff to ensure seamless execution of menu items and exceptional customer service.
  • Develop and implement new menu items and recipes to drive sales and customer satisfaction.
  • Manage inventory and ordering to minimize waste and optimize profitability.
  • Ensure compliance with food safety and sanitation standards, maintaining a clean and organized kitchen environment.
  • Collaborate with other departments to drive business growth and improve customer experience.
Requirements
  • Minimum 5 years of experience in culinary management, preferably in a fast-paced restaurant environment.
  • Proven track record of developing and leading high-performing culinary teams.
  • Bachelor's degree in culinary arts or related field preferred.
  • Ability to work in a fast-paced environment, standing for extended periods and lifting up to 50 pounds.
  • Strong communication and leadership skills, with a focus on teamwork and customer satisfaction.
What We Offer

Topgolf is committed to providing a positive and inclusive work environment, with opportunities for professional growth and development. We offer competitive compensation and benefits, as well as a fun and dynamic work culture.



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