Culinary Banquet Manager

2 weeks ago

Austin, Texas, United States Marriott Full time
Job Overview

As a Culinary Banquet Manager, you will showcase your culinary expertise by actively engaging in food preparation while overseeing the banquet kitchen staff and managing all catering functions related to food service. Your role is pivotal in orchestrating menus, procurement, scheduling, food preparation, and presentation for various catering events. You will be responsible for delivering a consistently high-quality product that is visually appealing and meets guest expectations. Your efforts will focus on enhancing guest and employee satisfaction while adhering to the operating budget and ensuring compliance with sanitation and food safety standards.

Candidate Profile

Education and Experience
  • High school diploma or GED with a minimum of 4 years of experience in culinary arts, food and beverage, or a related field.
OR
  • Associate degree from an accredited institution in Culinary Arts, Hotel and Restaurant Management, or a related discipline; 2 years of experience in culinary arts, food and beverage, or a related field.

Core Responsibilities

Ensuring Culinary Standards
  • Assist in determining food presentation and create visually appealing displays.
  • Participate in daily Banquet Event meetings to discuss culinary needs.
  • Inspect the quality of raw and cooked food products to ensure compliance with standards.
  • Innovate and develop new culinary applications, ideas, and systems.
  • Ensure adherence to all Food & Beverage policies and procedures.
  • Estimate production needs for daily Banquet Event Orders.
  • Maintain proper food handling and storage standards.

Managing Culinary Teams
  • Communicate production requirements to key personnel.
  • Foster open communication with staff to clarify performance expectations.
  • Encourage teamwork and mutual respect among team members.
  • Oversee employee productivity and ensure understanding of job expectations.
  • Provide coaching and mentoring to enhance team skills and knowledge.

Maintaining Culinary Goals
  • Achieve and surpass performance and budgetary goals.
  • Develop actionable plans to prioritize and organize work effectively.

Delivering Exceptional Customer Service
  • Empower team members to deliver outstanding customer service.
  • Enhance service quality by addressing guest needs and providing feedback.
  • Manage daily operations to meet customer expectations consistently.
  • Respond effectively to guest inquiries and concerns.

Human Resource Management
  • Conduct training sessions as necessary.
  • Ensure cross-training of employees to support daily operations.
  • Implement disciplinary procedures in accordance with company policies.

Additional Responsibilities
  • Analyze information to identify the best solutions to challenges.
  • Participate in relevant meetings and discussions.
  • Provide necessary information to supervisors and team members.

The salary range for this position is competitive and includes a comprehensive benefits package, including health care, retirement plans, and various employee incentives.


Marriott International is committed to creating a diverse workforce and fostering an inclusive culture. We uphold non-discrimination principles on any protected basis.

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