Executive Banquet Chef

7 days ago


Austin, Texas, United States White Lodging Full time
Job Summary

As a key member of the White Lodging team, the Executive Banquet Chef will oversee all culinary aspects of banquet and catering functions in conjunction with the executive chef. This role requires a high level of expertise in culinary operations, menu planning, and staff management.

Key Responsibilities
  • Menu Planning and Execution: Create and implement menu selections for special banquet themes and events, ensuring consistency in the preparation of all food items according to hotel recipes and standards.
  • Culinary Operations Management: Plan and oversee day-to-day banquet culinary operations, giving direction to associates and contributing to maximizing the overall departmental profit.
  • Staff Management: Assist in monitoring and developing team member performance, including supervision, coaching & counseling, conducting evaluations, training, scheduling, assigning work, and delivering recognition and reward.
  • Business Strategy Development: Participate in the development of the kitchen's business strategies, including anticipating business volume and adjusting work areas/schedules accordingly.
  • Employee Relations and Interdepartmental Working Relationships: Establish and maintain effective employee relations and interdepartmental working relationships, ensuring a positive and productive work environment.
Requirements
  • Education and Experience: 1-2 years as a Sous Chef, college degree or equivalent degree from a recognized culinary institute preferred, and previous hospitality experience required.
  • Skills and Competencies: Knowledge of culinary skills and operation, computer literacy, interpersonal and problem-solving abilities, ability to work cohesively as part of a team, written and oral communication skills, and ability to train culinary staff.
  • Working Conditions: Ability to lift and carry up to 50 pounds, must be able to lift frequently loads up to 30 pounds, must be able to stand or sit for long periods of time, constant walking throughout shift, must be able to talk, hear, and taste.
Benefits
  • Medical, Dental, and Vision: Comprehensive health insurance package.
  • Short- and Long-Term Disability and Life Insurance: Financial protection for unexpected events.
  • Employee Assistance Program (EAP): Confidential support for personal and professional challenges.
  • 401(k): Retirement savings plan with company match.
  • Paid Time Off: Vacation, holidays, and sick leave.
  • Tuition Reimbursement: Opportunities for professional development.
  • Complimentary and Discounted Rooms: Perks for hotel staff.


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