Nutritional Services Cook
1 week ago
Nashville Center For Rehabilitation and Healing
Position: Cook
POSITION OVERVIEW:
The primary responsibility of a Nutritional Services Cook is to prepare meals for the residents within the facility.
KEY RESPONSIBILITIES:
- Prepare and deliver appealing meals.
- Adhere to portion control guidelines.
- Ensure compliance with dietary standards.
- Maintain menus in accordance with established policies.
- Assist in organizing food production processes.
EDUCATIONAL REQUIREMENTS:
- At least a tenth (10th) grade education is required.
- A High School diploma or GED is preferred.
EXPERIENCE:
- A minimum of one (1) year of experience in culinary or food preparation.
- Experience in a healthcare environment is advantageous.
* Equal Opportunity Employer
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