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Executive Director, Athletics Nutrition Services
2 months ago
The Executive Director, Athletics Nutrition Services, is a key member of the Vanderbilt University team, responsible for the overall management, planning, and execution of dining operations for the Athletics Department.
Key Responsibilities- Oversee the daily operations of the Athletics Training Table, ensuring timely and efficient meal service to student athletes.
- Collaborate with chefs and culinary teams to develop and implement menus that meet the nutritional needs and preferences of student athletes.
- Drive operational innovation and execution to align with SEC counterparts, ensuring a competitive edge in athletic performance.
- Recruit, train, and supervise dining staff, including unionized staff, professional staff, and student workers, to ensure exceptional customer service and high-quality meal preparation.
- Develop and manage the annual budget for the Athletics Training Table, ensuring financial sustainability and success.
- Monitor revenue and expenses to identify areas for cost savings and implement measures to maintain quality and efficiency.
- Work closely with coaches, dietitians, trainers, and other athletic department staff to stay informed about training schedules and dietary needs of student athletes.
- Ensure compliance with local, state, and federal health and safety regulations, maintaining a safe and healthy environment for student athletes.
- Bachelor's degree from an accredited institution, preferably in a field related to nutrition, food service management, or a related field.
- 5 years of management experience in food service management, with a strong background in nutrition and leadership.
- Knowledge of sports nutrition and dietary requirements, with the ability to translate nutritional science into practical, performance-enhancing meal plans for athletes.
- Strong leadership and team management skills, with excellent communication and interpersonal skills.
- Proficiency in Microsoft Office, including Word, Outlook, Excel, and POS systems.
- Strong time management, organizational, and multi-tasking skills, with an eye for detail and a commitment to delivering exceptional customer service.
