Dietary Services Cook
2 days ago
Job Summary: The primary purpose of the Dietary Cook position at Nashville Center For Rehabilitation and Healing is to prepare nutritious meals for residents in a healthcare setting.
Key Responsibilities:
- Prepare and serve meals that meet established nutritional standards and are appealing in appearance.
- Serve food in accordance with established portion control procedures to ensure resident satisfaction.
- Ensure adherence to dietary procedures and facility policies to maintain a safe and healthy environment.
- Develop and maintain menus in accordance with facility policies and procedures.
- Collaborate with the culinary team to establish efficient food service production lines to ensure timely meal preparation.
Requirements:
- A minimum of a 10th-grade education is required; a high school diploma or GED is preferred.
- One year of experience as a cook or in food preparation is necessary; experience in a healthcare facility is preferred.
Nashville Center For Rehabilitation and Healing is an Equal Opportunity Employer.
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