Dietary Services Cook

2 days ago


Nashville, Tennessee, United States Nashville Center For Rehabilitation and Healing Full time

Job Summary: The primary purpose of the Dietary Cook position at Nashville Center For Rehabilitation and Healing is to prepare nutritious meals for residents in a healthcare setting.

Key Responsibilities:

  • Prepare and serve meals that meet established nutritional standards and are appealing in appearance.
  • Serve food in accordance with established portion control procedures to ensure resident satisfaction.
  • Ensure adherence to dietary procedures and facility policies to maintain a safe and healthy environment.
  • Develop and maintain menus in accordance with facility policies and procedures.
  • Collaborate with the culinary team to establish efficient food service production lines to ensure timely meal preparation.

Requirements:

  • A minimum of a 10th-grade education is required; a high school diploma or GED is preferred.
  • One year of experience as a cook or in food preparation is necessary; experience in a healthcare facility is preferred.

Nashville Center For Rehabilitation and Healing is an Equal Opportunity Employer.


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