Nutritional Services Manager
2 weeks ago
The Nutritional Services Manager plays a crucial role in overseeing the dietary needs of residents, managing a diverse caseload that includes individuals in short-term care, long-term care, hospice, and those requiring feeding tube assistance.
Key Responsibilities:
- Conduct comprehensive assessments and food preference discussions for assigned residents.
- Track and document the progress of both short-term and long-term residents.
- Perform meal rounds to evaluate residents' meal consumption and satisfaction levels.
- Engage in interdisciplinary meetings and participate in wound rounds.
- Collaborate closely with the interdisciplinary team to ensure optimal nutrition.
- Contribute to meal and menu planning efforts.
- Assist in planning meals for residents, guiding them and their families in food selection.
- Input new residents' dietary preferences and allergies, making necessary adjustments.
- Enter and modify menus in the dietary management system as needed.
- Inspect pantry, dayroom, and dining areas daily to ensure compliance with health, safety, and sanitation standards.
- Adhere to the established code of ethics.
- Exhibit regular attendance and punctuality.
- Perform additional tasks as directed by the Registered Dietitian.
The Nutritional Services Manager should possess the ability to:
- Assess situations accurately and implement effective solutions.
- Utilize computer systems proficiently.
- Work autonomously with minimal supervision.
- Demonstrate strong oral and written communication skills.
- Apply principles and practices of supervision and training.
- Associate or Bachelor's degree in Nutrition or a related field.
- Certification as a Dietary Manager, if required by state regulations.
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