Nutritional Services Manager

2 weeks ago


Nashville, Tennessee, United States HC&N Healthcare Solutions Full time
Nutritional Services Manager

The Nutritional Services Manager plays a crucial role in overseeing the dietary needs of residents, managing a diverse caseload that includes individuals in short-term care, long-term care, hospice, and those requiring feeding tube assistance.

Key Responsibilities:
  • Conduct comprehensive assessments and food preference discussions for assigned residents.
  • Track and document the progress of both short-term and long-term residents.
  • Perform meal rounds to evaluate residents' meal consumption and satisfaction levels.
  • Engage in interdisciplinary meetings and participate in wound rounds.
  • Collaborate closely with the interdisciplinary team to ensure optimal nutrition.
  • Contribute to meal and menu planning efforts.
  • Assist in planning meals for residents, guiding them and their families in food selection.
  • Input new residents' dietary preferences and allergies, making necessary adjustments.
  • Enter and modify menus in the dietary management system as needed.
  • Inspect pantry, dayroom, and dining areas daily to ensure compliance with health, safety, and sanitation standards.
  • Adhere to the established code of ethics.
  • Exhibit regular attendance and punctuality.
  • Perform additional tasks as directed by the Registered Dietitian.
Skills and Competencies:

The Nutritional Services Manager should possess the ability to:
  • Assess situations accurately and implement effective solutions.
  • Utilize computer systems proficiently.
  • Work autonomously with minimal supervision.
  • Demonstrate strong oral and written communication skills.
  • Apply principles and practices of supervision and training.
Qualifications:
  • Associate or Bachelor's degree in Nutrition or a related field.
  • Certification as a Dietary Manager, if required by state regulations.
HC&N Healthcare Solutions is an Equal Opportunity Employer.

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