Nutritional Services Assistant
2 weeks ago
The Nutritional Services Assistant plays a crucial role in delivering meals to residents within the Skilled Nursing Facility. This position ensures that all meals adhere to the specific dietary requirements of each resident and are served promptly according to a predetermined menu.
Additionally, the assistant is tasked with upholding kitchen cleanliness to comply with health regulations and standards.
Available Positions: Full-Time and Part-Time
Requirements: Food Handlers Permit is mandatory.
Key Responsibilities:
- Facilitate the accurate delivery of food items tailored to various nutritional needs of residents.
- Maintain a sanitary work environment, including equipment and storage areas.
- Execute food preparation tasks as directed by supervisory staff.
- Ensure adherence to resident menus while working on the tray line.
- Wash dishes, cookware, flatware, and trays following approved sanitation procedures.
- Manage waste disposal and garbage collection as required.
- Engage with family members to confirm that residents' nutritional preferences are met.
- Perform additional duties as assigned.
Daily Duties:
- Support the operational needs of the cafeteria at Sayre Christian Village as necessary.
Skills and Qualifications:
- Understanding of safety protocols related to accidents.
- Strong verbal and written communication abilities.
- Capability to work both independently and collaboratively.
- Ability to establish trust and rapport with residents and their families.
- Experience working cooperatively with nursing home staff.
- Proficiency in Microsoft Office Suite, including Excel, Word, and PowerPoint.
- Comprehensive knowledge of kitchen supplies, food items, and resident accommodations.
Experience:
Preferred candidates will have a minimum of two years of experience in dietary and nutritional services for both small and large groups.
Education:
- Preferred training in dietary and nutritional practices.
Physical Requirements:
- Regular communication with staff, residents, family members, and delivery personnel.
- Occasional lifting of items weighing up to 50 pounds for inventory and food supply management.
- Frequent standing and mobility within the kitchen environment.
- Regular bending, stooping, or kneeling during inventory and stocking tasks.
- Work in a well-lit, temperature-controlled kitchen.
- Utilization of kitchen appliances that may reach high temperatures.
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