Nutritional Services Cook

1 week ago


Lexington, Kentucky, United States Sayre Christian Village Full time
Job Overview

The Nutritional Services Cook plays a vital role in delivering and preparing wholesome meals for all residents at Sayre Christian Village. This position is expected to adhere to dietary guidelines and established menus consistently while complying with all health regulations and standards.

Shift Availability: Morning Shift (5:30 AM - 1:30 PM)

Required Certification: Food Handlers Permit

Key Responsibilities
  • Provide exceptional meal service, ensuring resident preferences and nutritional needs are met.
  • Handle food in accordance with all governmental regulations, maintaining high standards for food service quality.
  • Follow standardized recipes and menus as prescribed by Sayre Christian Village.
  • Adhere to the policies and procedures of Sayre Christian Village and the Food and Nutrition department.
  • Engage with staff and residents in a friendly and respectful manner.
  • Comply with state and federal regulations, including HIPAA Security Policies and Procedures.
  • Perform additional duties as assigned.
Specific Duties
  • Prepare a diverse range of meals tailored to the nutritional requirements of residents.
  • Maintain inventory of necessary food items.
  • Order food supplies and other necessary items as required.
  • Follow daily menus and instructions accurately.
  • Assist in meal service as needed.
Skills and Qualifications
  • Understanding of safety protocols related to food service.
  • Excellent verbal and written communication skills.
  • Ability to work independently as well as collaboratively.
  • Capability to build trust and rapport with residents and their families.
  • Experience working effectively with nursing home staff and residents.
  • Thorough knowledge of kitchen operations, equipment, and resident needs.
Experience and Education
  • Preferred: 2+ years of experience in cooking for both large and small groups.
  • Required: High School Diploma or GED.
Physical Requirements
  • Regular communication with staff, residents, and supervisors to ensure adherence to nutritional guidelines.
  • Occasional lifting of objects weighing up to 50 pounds.
  • Frequent standing and mobility within the kitchen environment.
  • Regular bending, stooping, or kneeling when managing kitchen supplies.
  • Work in a well-lit, temperature-controlled kitchen.
  • Frequent use of kitchen appliances that may reach high temperatures.


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