Assistant Culinary Manager

2 weeks ago


Chicago, Illinois, United States Compass Group USA Full time

About Compass Group USA
As a leader in the hospitality industry, Compass Group USA is dedicated to delivering exceptional dining experiences across various sectors. Our commitment to diversity and inclusion fosters an environment where every team member can thrive and contribute their unique perspectives.

Position Overview
As an Assistant Culinary Manager, you will play a pivotal role in ensuring the success of our culinary operations. This position involves overseeing kitchen activities, assisting in menu development, and maintaining high standards of food quality and safety.

Key Responsibilities:

  • Assist in the coordination and execution of food preparation and cooking processes.
  • Contribute to menu planning and development, ensuring alignment with client expectations.
  • Implement new culinary initiatives in collaboration with marketing and culinary teams.
  • Support cost management efforts and monitor expenditures.
  • Perform additional duties as required to meet operational needs.

Qualifications:

  • A minimum of 5 years of relevant culinary experience, including at least 1 year in a supervisory role.
  • Experience in various food service environments such as restaurants, corporate dining, or healthcare.
  • Strong knowledge of culinary trends, food safety, and quality control.
  • Proficient in creating production schedules and managing kitchen workflow.
  • Excellent leadership and training abilities.
  • ServSafe certification or equivalent is preferred.
  • Familiarity with MS Office applications, particularly Excel.
  • An Associate's degree in Culinary Arts is advantageous.

Join Our Team
At Compass Group USA, we value our employees and offer a range of benefits to support their well-being and professional growth. We are an equal opportunity employer, committed to fostering a diverse and inclusive workplace.



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