Senior Culinary Manager

Job Summary:We are seeking a skilled Cook to join our team at Senior Lifestyle. As a key member of our culinary team, you will be responsible for preparing high-quality meals in accordance with our standardized recipes and menu planners.Key Responsibilities:Prepare all food in a timely and efficient manner, adhering to our quality standards and food safety...

Job SummaryThe Executive Sous Chef - Culinary Operations Manager is a key member of the culinary leadership team at Yardbird, responsible for overseeing the day-to-day operations of the kitchen and back-of-the-house. This role requires a high level of culinary expertise, leadership skills, and attention to detail to ensure exceptional food quality, efficient...

**Job Summary**We are seeking a highly skilled and experienced Executive Chef to join our Senior Living Culinary Team in the Chicago Area. As a key member of our team, you will be responsible for developing and managing a highly trained and driven team that produces high-quality food that meets food and work safety regulations.**Key...

About Us: Avli is a proudly Inspired Greek restaurant where tradition meets contemporary elegance. Our menu is a celebration of Philoxenia (hospitality), Kefi (joy), and Meraki (passion). We invite you to experience the vibrancy of Greece through our cuisine, beverages, and ambiance. Position Overview: As a Culinary Operations Manager at Avli, you will play...

Job Summary:As a Senior Sous Chef with Compass Group USA, you will play a key role in the successful operation of the Culinary Department for a high-volume, complex foodservice operation. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.Key...

Position Overview: We are in search of a dedicated Sous Chef to enhance our culinary team.The ideal candidate will exhibit exceptional communication abilities and a proactive approach to their work. This role requires collaboration with the Executive Chef and front-of-house staff to ensure high standards of food quality, production efficiency, and...

Position Overview: We are in search of a dedicated Sous Chef to enhance our culinary team.The ideal candidate will demonstrate exceptional communication abilities and a proactive approach to challenges. This role requires collaboration with the Executive Chef and front-of-house staff to ensure top-notch food quality, efficient production speed, and...

Advance Your Culinary Journey with HyattABOUT US: At Hyatt, our culinary brigade is composed of skilled chefs who infuse creativity and expertise into our dining experiences. Our commitment to culinary excellence is reflected in every dish, from the carefully crafted meals at our restaurants to the exquisite offerings at our banquets and special...

About the Role:We are seeking an experienced and skilled Executive Sous Chef to join our culinary team at AccorHotel. As a key member of our leadership team, you will be responsible for overseeing the day-to-day operations of the Culinary Department, ensuring exceptional guest satisfaction in all venues and events functions.Key Responsibilities:Oversee the...

Assistant Culinary Manager - Compass Group USAJob Overview:Join our dynamic team at Compass Group USA, where we prioritize the art of culinary excellence and hospitality. As an Assistant Culinary Manager, you will play a vital role in the effective management of our Culinary Department, ensuring high standards of food preparation and service.Position...

Job Summary:The Executive Chef is a key member of the Blackbird Restaurant Group team, responsible for leading the culinary operations of our esteemed restaurants. As a seasoned professional with a passion for creative cuisine, you will oversee all aspects of the kitchen, ensuring seamless execution and exceptional guest experiences.Key...

Position Title: Kitchen ManagerReporting To: General Manager, Director of Culinary Operations, LSD Director of Culinary Operations, LSD Directors and PartnersRole Overview: The Kitchen Manager plays a pivotal role in overseeing cost control, food production, and the successful execution of all culinary offerings. This position also involves scheduling and...

Position Overview:The Assistant Culinary Manager will serve as the pivotal support to our Director of Culinary Services, adhering to established culinary standards and operational guidelines. This role encompasses comprehensive management of the designated kitchen and its staff, ensuring the exceptional preparation of all menu offerings and the proper...

About Compass Group USACompass Group USA is a leader in the hospitality sector, renowned for its innovative approach to food service in various environments including sports and entertainment venues, cultural institutions, and more. Our commitment to excellence has earned us accolades and recognition as a top employer for diversity.Position OverviewThe...

Position Overview:As the Assistant Culinary Manager, you will play a pivotal role in ensuring the effective management of the Culinary Department within our organization. Key Responsibilities:In this position, you will: Support the leadership in overseeing the preparation and cooking of a variety of dishes. Contribute to the creation of daily menu offerings...

About Compass Group USAAs a leader in the food service industry, Compass Group USA is dedicated to providing exceptional dining experiences across various sectors, including corporate, education, healthcare, and sports venues. Position OverviewThe Culinary Operations Manager plays a pivotal role within the culinary team, offering guidance and mentorship to...

About Compass Group USAAs a leader in the hospitality industry, Compass Group USA is dedicated to delivering exceptional dining experiences across various sectors. Our commitment to diversity and inclusion fosters an environment where every team member can thrive and contribute their unique perspectives.Position OverviewAs an Assistant Culinary Manager, you...

Embrace Diversity and GrowthAt Compass Group Poland Sp. z o.o., we believe that diverse perspectives enhance our work environment. We are dedicated to fostering an inclusive atmosphere where every individual can thrive and be their true selves.About Compass GroupAs a leading force in the hospitality sector, Compass Group is renowned for its innovative...

Position Overview:As a Culinary Operations Manager, you will oversee the culinary department's performance, ensuring excellence in food preparation and service.Key Responsibilities:Collaborate with the Executive Sous Chef to manage cost controls and oversee expenditures.Assist in the planning and creation of innovative menus.Produce and execute catering...

Job SummaryAs an Executive Chef with Compass Group, North America, you will play a key role in supporting the culinary functions for a corporate dining account. You will be responsible for managing and leading a team of associates, overseeing all safety and sanitation protocols, and ensuring the highest quality of food and service.Key Responsibilities:Menu...