Executive Culinary Director

Job Title: Executive Culinary DirectorWe are seeking an experienced and skilled Chef to join our team at Freddy's Frozen Custard & Steakburgers as the Executive Culinary Director.About Us:Freddy's Frozen Custard & Steakburgers is a fast-casual restaurant chain that serves high-quality frozen custard, steakburgers, and other delicious menu items. We're...

Job Overview:As an Executive Culinary Director at Ermanos Craft Beer Depot LLC, you will be responsible for creating a memorable experience for our guests through innovative menu development and exceptional culinary leadership.Key responsibilities include overseeing the creation of menus that showcase our brand's identity, managing kitchen staff to ensure...

About the RoleWe are seeking an experienced Executive Culinary Director to join our award-winning culinary team at Splendido at Rancho Vistoso.The successful candidate will support the culinary team in preparing a variety of food, while maintaining the highest quality and standards. This includes ensuring safe handling of all food and ingredients, producing...

Culinary Leadership OpportunityFirebirds Wood Fired Grill is seeking a talented Restaurant Culinary Director to lead our culinary team and drive menu innovation.About the RoleThe Restaurant Culinary Director will oversee all aspects of culinary operations, including menu development, kitchen management, and staff supervision. This individual will also be...

Job SummaryWe are seeking an experienced Executive Culinary Specialist to join our team in Green Valley, AZ. This individual will be responsible for overseeing food preparation and inventory management.Responsibilities:Plan and execute menus, ensuring timely and efficient food production.Supervise kitchen staff, providing guidance and training as...

About Ermanos Craft Beer Depot LLCWe are a from-scratch kitchen that serves food that reflects our restaurant's personality: fresh, vibrant, fun dishes.We are looking for a Kitchen Operations Manager who can oversee the preparation and presentation of our menu items, work with our team to develop new recipes and menu ideas, and ensure that our kitchen runs...

Restaurant Production Director needed at Loews Ventana Canyon Resort! As a key member of our culinary team, you will oversee the daily production of high-quality food, manage kitchen staff, and maintain a clean and safe working environment.Responsibilities:Plan and execute menu items, specials, and promotions that meet hotel standards.Direct kitchen staff in...

Restaurant Operations Manager - ZinburgerWe are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Zinburger. As a key member of our leadership team, you will be responsible for managing daily restaurant operations, ensuring exceptional guest experiences, and driving business growth.About Us: Zinburger is a fast-paced,...

Chef Position AvailableThe estimated salary for this position at Ermanos Craft Beer Depot LLC is $95,000 to $160,000 annually.We are looking for a talented Kitchen Services Executive to join our team. In this role, you will oversee day-to-day culinary operations, coordinate food and kitchenware orders, and assist in the development of new menu items. The...

About the Job:We are seeking an Executive Sous Chef to join our team at ASM Global. As a key member of our culinary operations team, you will be responsible for overseeing the preparation and presentation of food for our guests. This is an exciting opportunity to showcase your culinary expertise and lead a team of talented chefs and cooks.Key...

Job OverviewLeman Academy of Excellence is seeking an experienced Executive Director of Educational Services to join our team. The ideal candidate will have a strong background in special education and leadership, with the ability to oversee and implement programs and services that support scholars with diverse needs.

**Job Title:** Senior Culinary ManagerCompany Overview:Firebirds Wood Fired Grill is a collection of 64 polished-casual restaurants specializing in boldly flavored, classic American cuisine. We pride ourselves on providing real value and unexpected delights to our guests.**Salary and Benefits:**We offer an estimated salary of $85,000 - $110,000 per year,...

Job Title: Executive Kitchen Team LeaderAbout the Role: We are seeking an experienced Executive Kitchen Manager to lead our culinary team at Gecko Hospitality. As a seasoned professional, you will be responsible for managing high-volume kitchens, overseeing recruitment and training, and maintaining top-tier standards.Key Responsibilities:Manage day-to-day...

Established in 1962, Pinnacle Peak Steakhouse is a well-respected local company with a strong reputation for delivering exceptional experiences to clients and guests. Our family-owned business has been thriving for over five decades, with multiple successful brands under our umbrella, including the Savoy Opera House.The Savoy Opera House is one of Tucson's...

Job OverviewCanyon Ranch is a leading wellness lifestyle destination that inspires individuals to live their best lives. With over 40 years of experience, we offer immersive and life-changing experiences through our destinations in Tucson, Arizona, Lenox, Massachusetts, and Woodside, California.We are seeking an experienced Line Cook to join our culinary...

At Firebirds Wood Fired Grill, we are seeking a highly skilled Executive Head Chef to lead our culinary team in providing exceptional dining experiences for our guests. Salary: $60,000 - $80,000 per year, based on experience.This is an exciting opportunity for a seasoned chef with 2+ years of high-volume, full-service restaurant experience in an executive...

About the Role:The Executive Sous Chef is responsible for overseeing the smooth operation of our restaurant food production activities, including labor management, inventory control, and adherence to government sanitation standards.Establishes/oversees kitchen opening and closing operationsApproves orders for raw food ingredients necessary to prepare all...

Job Overview:Loews Ventana Canyon Resort invites applications for a Sous Chef position. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service while ensuring seamless kitchen operations.Responsibilities:Maintain high standards of food quality, presentation, and safety throughout the kitchen.Lead and...

Job Title: Food Service DirectorEstimated Salary: $65,000 - $85,000 per yearMorrison Healthcare is a dynamic company that offers a wide range of opportunities for professional growth and development. We are committed to providing exceptional customer experiences and delivering high-quality food and nutrition services to our clients.Job Description:In this...

Job SummaryWe are seeking a Culinary Director to lead our kitchen operations. This role involves overseeing day-to-day culinary tasks, coordinating food and kitchenware orders, ensuring the quality of ingredients, and working with management to create an exceptional dining experience for our guests.The ideal candidate will have previous experience in...