Director of Kitchen Operations

4 days ago


Tucson, Arizona, United States Loews Ventana Canyon Resort Full time
About the Role:

The Executive Sous Chef is responsible for overseeing the smooth operation of our restaurant food production activities, including labor management, inventory control, and adherence to government sanitation standards.

  • Establishes/oversees kitchen opening and closing operations
  • Approves orders for raw food ingredients necessary to prepare all items on respective restaurant menus
  • Ensures that all raw food ingredients are received and stored in the proper manner

Requirements:

  • 5-7 years experience in quantity food production, in an upscale hotel or freestanding restaurant
  • 3-5 years Supervisory experience in multi outlet food production, in an upscale hotel environment
  • Excellent culinary skills and knowledge of food productions techniques and standards

The estimated salary for this position is $85,000 - $110,000 per year, depending on experience. Benefits include health insurance, 401(k) matching, and paid time off.


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