Executive Chef for Events
1 week ago
Established in 1962, Pinnacle Peak Steakhouse is a well-respected local company with a strong reputation for delivering exceptional experiences to clients and guests. Our family-owned business has been thriving for over five decades, with multiple successful brands under our umbrella, including the Savoy Opera House.
The Savoy Opera House is one of Tucson's most popular event venues, boasting a stunning 5,000-square-foot dining room and an expansive 1,500-square-foot dance floor. Our commercial kitchen is fully equipped to cater to diverse events, from intimate gatherings to grand celebrations. As a key member of our culinary team, you will have the opportunity to work collaboratively with colleagues to craft innovative menus that showcase your creativity and skill.
As an Executive Chef for Events, you will be responsible for preparing menu items to the highest standards, ensuring that every dish meets our high expectations. You will also contribute to maintaining a positive and memorable experience for our guests by working closely with event staff to deliver seamless service.
We are looking for a skilled and dedicated individual who can bring their expertise and passion to our team. In this role, you will enjoy competitive compensation, with an estimated hourly rate exceeding $17.00, plus opportunities for tips. Your hard work will be recognized and rewarded through a benefits package that reflects our commitment to supporting our employees' well-being and career growth.
In addition to a dynamic work environment, you will have access to ongoing training and development opportunities to enhance your skills and advance your career. If you are a motivated and enthusiastic professional with a passion for culinary arts, we encourage you to apply for this exciting opportunity.
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