Restaurant Production Director
3 weeks ago
Restaurant Production Director needed at Loews Ventana Canyon Resort As a key member of our culinary team, you will oversee the daily production of high-quality food, manage kitchen staff, and maintain a clean and safe working environment.
Responsibilities:
- Plan and execute menu items, specials, and promotions that meet hotel standards.
- Direct kitchen staff in food preparation, presentation, and plating.
- Monitor inventory, ordering, and receiving of ingredients, supplies, and equipment.
- Ensure compliance with government regulations and hotel standards.
- Foster a positive and inclusive team culture.
Requirements:
- ACF certification or culinary degree from a recognized institution and equivalent experience.
- 5-7 years in quantity food production, with 3-5 years in supervisory roles.
- Excellent culinary skills, knowledge of food production techniques, and leadership abilities.
- Ability to lift 35 pounds, work flexible schedules, and communicate effectively.
Estimated Salary: $85,000 - $115,000 per year, depending on experience and qualifications. Loews Hotels & Co is an Equal Opportunity Employer.
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