Executive Culinary Director

About the RoleWe are seeking an experienced and highly skilled Executive Culinary Director to lead our culinary team at Splendido at Rancho Vistoso. As a key member of our team, you will play a crucial role in supporting the preparation of a variety of food, maintaining the highest quality and standards, and ensuring safe handling of all food and...

About the RoleWe are seeking an experienced Executive Culinary Director to join our award-winning culinary team at Splendido at Rancho Vistoso.The successful candidate will support the culinary team in preparing a variety of food, while maintaining the highest quality and standards. This includes ensuring safe handling of all food and ingredients, producing...

Culinary Leadership OpportunityFirebirds Wood Fired Grill is seeking a talented Restaurant Culinary Director to lead our culinary team and drive menu innovation.About the RoleThe Restaurant Culinary Director will oversee all aspects of culinary operations, including menu development, kitchen management, and staff supervision. This individual will also be...

Career OpportunityWe are offering a rare career opportunity for a Senior Culinary Executive to lead our kitchen operations at Omni Hotels. The successful candidate will have a strong culinary background and excellent leadership skills.Key ResponsibilitiesDevelop and implement culinary strategies to drive revenue growth and improve customer satisfactionLead a...

Job SummaryWe are seeking an experienced Executive Culinary Specialist to join our team in Green Valley, AZ. This individual will be responsible for overseeing food preparation and inventory management.Responsibilities:Plan and execute menus, ensuring timely and efficient food production.Supervise kitchen staff, providing guidance and training as...

Job SummaryWe are seeking an experienced Executive Chef to join our team at TUCSON MEDICAL CENTER. The successful candidate will be responsible for leading our culinary operations, ensuring high-quality food production, and maintaining exceptional customer satisfaction.

About Ermanos Craft Beer Depot LLCWe are a from-scratch kitchen that serves food that reflects our restaurant's personality: fresh, vibrant, fun dishes.We are looking for a Kitchen Operations Manager who can oversee the preparation and presentation of our menu items, work with our team to develop new recipes and menu ideas, and ensure that our kitchen runs...

Restaurant Production Director needed at Loews Ventana Canyon Resort! As a key member of our culinary team, you will oversee the daily production of high-quality food, manage kitchen staff, and maintain a clean and safe working environment.Responsibilities:Plan and execute menu items, specials, and promotions that meet hotel standards.Direct kitchen staff in...

Restaurant Operations Manager - ZinburgerWe are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Zinburger. As a key member of our leadership team, you will be responsible for managing daily restaurant operations, ensuring exceptional guest experiences, and driving business growth.About Us: Zinburger is a fast-paced,...

Job OverviewLeman Academy of Excellence is seeking an experienced Executive Director of Educational Services to join our team. The ideal candidate will have a strong background in special education and leadership, with the ability to oversee and implement programs and services that support scholars with diverse needs.

Chef Position AvailableThe estimated salary for this position at Ermanos Craft Beer Depot LLC is $95,000 to $160,000 annually.We are looking for a talented Kitchen Services Executive to join our team. In this role, you will oversee day-to-day culinary operations, coordinate food and kitchenware orders, and assist in the development of new menu items. The...

About the Job:We are seeking an Executive Sous Chef to join our team at ASM Global. As a key member of our culinary operations team, you will be responsible for overseeing the preparation and presentation of food for our guests. This is an exciting opportunity to showcase your culinary expertise and lead a team of talented chefs and cooks.Key...

**Job Title:** Senior Culinary ManagerCompany Overview:Firebirds Wood Fired Grill is a collection of 64 polished-casual restaurants specializing in boldly flavored, classic American cuisine. We pride ourselves on providing real value and unexpected delights to our guests.**Salary and Benefits:**We offer an estimated salary of $85,000 - $110,000 per year,...

Are you a talented leader looking to make a difference in the culinary industry? Compass Group, North America has an exciting opportunity for a Director of Kitchen Services. As a key member of our team, you will be responsible for overseeing kitchen operations, developing menus, and leading a team of skilled chefs and cooks.Responsibilities:Collaborate with...

Senior Culinary Team Leader at Loews HotelsWe are seeking an experienced Senior Culinary Team Leader to join our team at Loews Ventana Canyon Resort in Tucson, Arizona. This luxurious resort offers a unique blend of natural beauty and world-class amenities.About the RoleThis is a senior-level position that requires a highly skilled and organized individual...

Job OverviewCanyon Ranch is a leading wellness lifestyle destination that inspires individuals to live their best lives. With over 40 years of experience, we offer immersive and life-changing experiences through our destinations in Tucson, Arizona, Lenox, Massachusetts, and Woodside, California.We are seeking an experienced Line Cook to join our culinary...

Job Title: Executive Kitchen Team LeaderAbout the Role: We are seeking an experienced Executive Kitchen Manager to lead our culinary team at Gecko Hospitality. As a seasoned professional, you will be responsible for managing high-volume kitchens, overseeing recruitment and training, and maintaining top-tier standards.Key Responsibilities:Manage day-to-day...

At Firebirds Wood Fired Grill, we are seeking a highly skilled Executive Head Chef to lead our culinary team in providing exceptional dining experiences for our guests. Salary: $60,000 - $80,000 per year, based on experience.This is an exciting opportunity for a seasoned chef with 2+ years of high-volume, full-service restaurant experience in an executive...

About the Role:The Executive Sous Chef is responsible for overseeing the smooth operation of our restaurant food production activities, including labor management, inventory control, and adherence to government sanitation standards.Establishes/oversees kitchen opening and closing operationsApproves orders for raw food ingredients necessary to prepare all...

Job Title: Food Service DirectorEstimated Salary: $65,000 - $85,000 per yearMorrison Healthcare is a dynamic company that offers a wide range of opportunities for professional growth and development. We are committed to providing exceptional customer experiences and delivering high-quality food and nutrition services to our clients.Job Description:In this...