Executive Culinary Manager
4 days ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Zinburger. As a key member of our leadership team, you will be responsible for managing daily restaurant operations, ensuring exceptional guest experiences, and driving business growth.
About Us: Zinburger is a fast-paced, innovative restaurant concept that prides itself on serving high-quality food and providing exceptional customer service. Our team is passionate about delivering memorable dining experiences, and we're looking for someone who shares our commitment to excellence.
Job Responsibilities:
- Manage daily restaurant operations, including staffing, scheduling, and inventory management.
- Develop and implement strategies to improve guest satisfaction, loyalty, and retention.
- Collaborate with the culinary team to design menus, manage food costs, and ensure product quality.
- Analyze sales data and market trends to inform business decisions and drive revenue growth.
- Lead by example, promoting a positive work environment and fostering a culture of accountability and teamwork.
Requirements:
- Minimum 2+ years of experience in high-volume restaurant management or a related field.
- Demonstrated expertise in business operations, financial management, and staff development.
- Strong communication, problem-solving, and leadership skills.
Benefits:
- Competitive salary: $65,000 - $85,000 per year.
- Medical, dental, and vision coverage within 30 days of employment.
- Retirement savings program with company match.
- 50% dining discount at all Fox Restaurant Concept locations.
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