Head Chef

At Firebirds Wood Fired Grill, we are seeking a highly skilled Executive Head Chef to lead our culinary team in providing exceptional dining experiences for our guests. Salary: $60,000 - $80,000 per year, based on experience.This is an exciting opportunity for a seasoned chef with 2+ years of high-volume, full-service restaurant experience in an executive...

About Us:Ermanos Craft Beer Depot LLC is a vibrant and fast-paced restaurant serving fresh, fun, and delicious food. We're passionate about creating a unique dining experience for our guests, and we need a talented Head Chef and Restaurant Manager to lead our culinary team.This role is perfect for someone who is eager to develop their skills, take ownership...

OverviewSaddleBrooke Two, a luxurious 55+ adult active lifestyle community nestled in the foothills of the Santa Catalina Mountains, is seeking a skilled Head Chef to join our team at the MountainView Bar & Grill. Our community has been voted Best Retirement Community six years in a row by Arizona Daily Star Reader's Choice and rated one of the top 10 places...

**Job Title:** Head of Kitchen Operations**About Our Company:**Firebirds Wood Fired Grill is a collection of 64 polished-casual restaurants specializing in boldly flavored, classic American cuisine. We pride ourselves on providing real value and unexpected delights to our guests.**Estimated Salary:**$95,000 - $120,000 per year**Job Description:**As the Head...

Firebirds Wood Fired Grill is a polished-casual restaurant chain specializing in boldly flavored, classic American cuisine. We are looking for a Master Foodcraft Specialist to join our team and help us deliver exceptional dining experiences to our guests.Estimated Salary: $65,000 - $85,000 per year, based on experience.In this role, you will be responsible...

Estimated Salary: $95,000 - $120,000 per yearRequired Skills and QualificationsTo succeed as an Executive Sous Chef, you must have:Five to seven years of experience in quantity food production, preferably in an upscale hotel or restaurant environmentThree to five years of supervisory experience in multi-outlet food production, preferably in an upscale hotel...

Culinary Opportunities at The Country Club of La ChollaThe Country Club of La Cholla is seeking a skilled Cook to join our team. This role offers the chance to work in a dynamic environment, providing exceptional dining experiences for our residents.We are offering a competitive salary of $18 per hour, which includes full-time benefits such as PTO, daily...

Job Title: Executive Culinary DirectorWe are seeking an experienced and skilled Chef to join our team at Freddy's Frozen Custard & Steakburgers as the Executive Culinary Director.About Us:Freddy's Frozen Custard & Steakburgers is a fast-casual restaurant chain that serves high-quality frozen custard, steakburgers, and other delicious menu items. We're...

Job DescriptionJob DescriptionBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryThe following information aims to provide potential candidates with a better understanding of the requirements for this role.We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be...