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Executive Chef
2 months ago
As a key member of the Compass Group USA team, the Commissary Executive Chef will oversee the daily operations of the commissary kitchen, ensuring a safe and sanitary work environment for staff. This role requires a high level of culinary expertise, leadership skills, and attention to detail.
Key Responsibilities:- Menu Planning: Develop and implement regular and modified menus in accordance with established guidelines and corporate programs.
- Culinary Operations: Prepare or direct the preparation of meals, adhering to standardized recipes, portioning, and presentation standards.
- Staff Training: Train kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation, based on Company and regulatory standards.
- Inventory Management: Maintain inventory of food and non-food supplies, ensuring availability of necessary products while staying within established guidelines.
- Regulatory Compliance: Ensure compliance with federal, state, and local health and sanitation regulations, as evidenced through local health department and third-party audits.
- Safety and Sanitation: Follow facility, department, and Company safety policies and procedures, including occurrence reporting.
- Culinary Education: Associate's degree or equivalent experience in culinary arts or a related field.
- Culinary Experience: 5+ years of progressive culinary/kitchen management experience, depending on formal degree or training.
- Catering Experience: Extensive catering experience is a plus.
- High-Volume Operations: High-volume, complex foodservice operations experience is highly desirable.
- Food Safety Certification: ServSafe certification is highly desirable.
Compass Group USA is a leading foodservice and support services company, providing innovative solutions to businesses and organizations across the United States. We are committed to delivering exceptional customer experiences, while maintaining a safe and healthy work environment for our employees.