Executive Banquet Chef

4 weeks ago


Bethesda, Maryland, United States Congressional Country Club Full time
Job Summary

Congressional Country Club is seeking a highly skilled Banquet Chef to lead our culinary team in providing exceptional dining experiences for our members and guests. As a key member of our food and beverage team, you will be responsible for planning and executing menus, supervising staff, and maintaining high standards of sanitation and safety.

Key Responsibilities
  • Develop and implement menus for banquets and special events
  • Supervise and train a team of culinary staff
  • Maintain high standards of sanitation and safety in the kitchen
  • Collaborate with the Executive Chef to plan and execute menus
  • Assist in controlling labor and operating expenses
  • Ensure that food production consistently exceeds member and guest expectations
Requirements
  • Bachelor's degree in culinary arts or related field
  • 5 years of experience in food production and management
  • Exceptional cooking skills and knowledge of menu planning
  • Ability to lead and motivate a team
  • Strong communication and problem-solving skills
Benefits
  • Full-time role with competitive salary and benefits
  • Complimentary meals and parking
  • Employee discounts on golf, tennis, and fitness apparel
  • Opportunity to work in a dynamic and fun team environment

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