Executive Chef

Job OverviewThe Corporate Chef is a key leadership role responsible for overseeing the kitchen operations of multiple units within our brand. This position requires a strong leader who can guide the Executive Chef and kitchen teams towards a common goal, driving operational excellence and quality standards across all units.Duties and ResponsibilitiesLead the...

Join Our Team as an Executive Chef at PLANTA BethesdaWe are seeking an experienced culinary leader to lead the day-to-day culinary operations of our PLANTA location in Bethesda. As an Executive Chef, you will be responsible for guiding our culinary team, ensuring exceptional food quality and consistency, and optimizing profitability.Key...

Job SummaryCongressional Country Club is seeking a highly skilled Banquet Chef to lead our culinary team in providing exceptional dining experiences for our members and guests. As a key member of our food and beverage team, you will be responsible for planning and executing menus, supervising staff, and maintaining high standards of sanitation and safety.Key...

Banquet Chef and Catering Operations ManagerLocated in Bethesda, MD, the Congressional Country Club is a prestigious Platinum Club seeking a highly skilled Banquet Chef and Catering Operations Manager. We value teamwork and strive to create an engaged member community.Key Responsibilities:Lead and develop the banquet culinary team, including cross-training...

Job Title: Cafe Head ChefAt Tatte Holdings LLC, we are seeking a highly skilled and experienced Cafe Head Chef to lead our kitchen team. As a key member of our culinary team, you will be responsible for overseeing all kitchen operations and ensuring the highest quality of food and service.Key Responsibilities:Manage and supervise a team of cooks, prep cooks,...

At Not Your Average Joe's, we're seeking a highly skilled Sous Chef to join our team. As a key member of our kitchen staff, you'll play a vital role in ensuring the consistent execution of our quality standards, operating systems, procedures, philosophies, and culture.We're looking for a focused, hardworking, and team-oriented individual with a strong...

Job SummaryWe are seeking a highly skilled and experienced Senior Production Chef to join our team at Ridgewells Catering. As a key member of our Major Events team, you will be responsible for planning and executing events with a high level of creativity, organization, and attention to detail.Key ResponsibilitiesManage the on-site main production kitchen at...

Job SummaryThe Ridgewells Catering team is seeking a highly skilled Sous Chef to join our culinary department. As a key member of our kitchen management team, you will be responsible for the day-to-day management of the Foods Department.Key Responsibilities:Assist the Executive Chef in maintaining the highest quality standards.Manage food production to...

Job Summary:Ridgewells Catering is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary department, the successful candidate will be responsible for the day-to-day management of our kitchen operations.Key Responsibilities:Assist the Executive Chef in maintaining the highest quality standards and ensuring that...

Lead Line Cook OpportunityWe are seeking a skilled and experienced Lead Line Cook to join our culinary team at Congressional Country Club. As a Lead Line Cook, you will be responsible for maintaining high standards of quality, cost, and presentation of food items, as well as assisting with food delivery, storage, and issuing of food items.Key...

Job SummaryThe Lead Cook is a key member of our culinary team, responsible for ensuring the highest quality food preparation and presentation in our kitchens. This role requires a strong passion for cooking, excellent leadership skills, and the ability to work effectively in a fast-paced environment.Key ResponsibilitiesSchedule and assign daily work...

Job SummaryWe are seeking a highly skilled Cook to join our team at Compunnel. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food products.Key ResponsibilitiesPrepare and cook a variety of dishes, including meats, vegetables, and other foods.Ensure all ingredients are fresh and of high quality.Maintain a...

Job SummaryThe Lead Cook is a key member of our culinary team, responsible for preparing and cooking food to the highest standards. This role requires a strong understanding of food safety and sanitation procedures, as well as the ability to lead and motivate a team of cooks.Key ResponsibilitiesSchedule and assign daily work activities to staff and supervise...

Lead Our Kitchen Team to New HeightsWe're seeking a seasoned Culinary Leader to oversee our kitchen operations and drive excellence in food preparation and presentation. As our Kitchen Manager, you'll be responsible for supervising food preparation, maintaining a well-stocked kitchen inventory, and implementing policies and procedures to ensure a safe and...

Job OverviewCongressional Country Club is seeking a highly skilled and experienced Lead Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for maintaining high standards of quality, cost, and presentation of food items.Key ResponsibilitiesConsistently maintain high standards of quality, cost, and presentation...

Job SummaryThe Lead Cook is a key member of our culinary team, responsible for preparing and cooking food to the highest standards. This role requires a strong understanding of food safety, sanitation, and production guidelines.Key Responsibilities:Schedule and assign daily work activities to staff and supervise the completion of tasks.Train and guide staff...

About the Role:The Sous Chef is a key member of our culinary team, responsible for creating a culture of food exploration and innovation in our kitchens. As a Sous Chef, you will have the opportunity to showcase your culinary skills and creativity, working closely with our Executive Chef to develop menus and lead kitchen teams.Key Responsibilities:Assist the...

Job SummaryAs a Restaurant Director at Marriott, you will be responsible for managing all restaurant operations and staff on a daily basis. This includes overseeing the management of restaurants, bars, and room service areas, as well as directing and working with the food and beverage/culinary management team and employees to successfully execute all...

Job Title: Senior System Integrator EngineerVexterra Group is seeking a highly skilled Senior System Integrator Engineer to join our team in Reston, VA or Bethesda, MD office.Key Responsibilities:Design, develop, and implement system integration solutions for Linux and Windows platforms.Provide system administration, configuration, and troubleshooting...

Job Overview:The Corporate Chef is responsible for overseeing the kitchen operations of multiple units within one brand. This role is the leader for multiple kitchen teams, and with their support, the Executive Chef will guide the brand forward as it continues to grow locally in the VA, MD, and DC area. This role is well suited for an individual that has...

Who We Are:As you may know, Not Your Average Joe’s is a neighborhood scratch kitchen that’s been in business for almost 30 years, and serves our communities, family and friends.Everything we do is done with love, passion, and pride, with the simple goal of creating memorable dining experiences.But it’s not just about what we do, but more so who we...

Located in Bethesda, MD, the Congressional Country Club is the #1 Platinum Club in the country. Congressional has a long-storied history of hosting Championships. In the last 15 years alone, Congressional has hosted the U.S. Congressional is proud to continue this history in agreement with the PGA of America in hosting seven more Championships in the next...

Position SummaryThe Sous Chef will be responsible for the day-to-day management of the Foods Department. Assists the Kitchen Management team by sharing responsibilities such as: opening, closing, and taking inventories.Other responsibilities include, but not limited to:RESPONSIBILITIESAssists the Executive Chef in maintaining the highest quality...

Position SummaryThe Sous Chef will be responsible for the day-to-day management of the Foods Department. Assists the Kitchen Management team by sharing responsibilities such as: opening, closing, and taking inventories.Other responsibilities include, but not limited to:RESPONSIBILITIESAssists the Executive Chef in maintaining the highest quality...

Position SummaryThe Senior Production Chef – Major Events reports directly to Ridgewells’ Executive Chef working closely with all members of the Major Events and Ridgewells Culinary Leadership Teams to successfully plan and execute events. Will also spend significant amounts of time traveling to plan and produce events. The ideal candidate will have...

Position SummaryThe Senior Production Chef – Major Events reports directly to Ridgewells’ Executive Chef working closely with all members of the Major Events and Ridgewells Culinary Leadership Teams to successfully plan and execute events. Will also spend significant amounts of time traveling to plan and produce events. The ideal candidate will have...

Are you a detailed oriented person that is ready to step up as the Head of our kitchen? Our Chef / Kitchen Manager must be well organized, with experience managing kitchens and teams. Those are the assets that we need to continue growing our company and the culinary staff. We want results-oriented candidates to apply for this position.This position is...

Position SummaryThe Senior Production Chef – Major Events reports directly to Ridgewells’ Executive Chef working closely with all members of the Major Events and Ridgewells Culinary Leadership Teams to successfully plan and execute events. Will also spend significant amounts of time traveling to plan and produce events. The ideal candidate will have...

Overview: Opportunity: Breakfast Cook Prepare food items for complimentary food service, according to recipes and standards, while maintaining a safe and sanitary work environment. Potential Career Path Lead Cook Sous Chef Executive Chef Food and Beverage Director Essential Job Functions Follow recipes to prepare food items accordingly. Wash, peel, and cut...

About UsAt Eat the Change, we’re on a mission to help consumers “Eat (and Drink) the Change they wish to see in the world,” starting with our product line: Just Ice Tea. When their beloved brand was discontinued, Honest Tea Co-Founders Seth Goldman and Barry Nalebuff partnered with Celebrity Chef Spike Mendelsohn to brew a new, delicious tasting...

About UsAt Eat the Change, we’re on a mission to help consumers “Eat (and Drink) the Change they wish to see in the world,” starting with our product line: Just Ice Tea. When their beloved brand was discontinued, Honest Tea Co-Founders Seth Goldman and Barry Nalebuff partnered with Celebrity Chef Spike Mendelsohn to brew a new, delicious tasting...

Marriott International The Architect, Network DevOps will lead transformation of the strategy and platforms for next-gen operations across Marriott’s global networks including the Property Networks, Datacenter/Cloud Networks, and Corporate Networks. This role will work closely and collaboratively with a matrixed team of network architects to drive adoption...

Additional InformationRestaurant, Lounge, Pool SummerJob Number24170471Job CategoryFood and Beverage & CulinaryLocationBethesda Marriott, 5151 Pooks Hill Road, Bethesda, Maryland, United States, 20814VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Manages all restaurant operations and staff on a daily basis. Areas of...

Additional InformationRestaurant, Lounge, Pool SummerJob Number24170471Job CategoryFood and Beverage & CulinaryLocationBethesda Marriott, 5151 Pooks Hill Road, Bethesda, Maryland, United States, 20814VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Manages all restaurant operations and staff on a daily basis. Areas of...