Executive Chef Assistant

1 week ago

Bethesda, Maryland, United States Tatte Holdings LLC Full time
Job Title: Sous Chef

At Tatte Holdings LLC, we are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will play a vital role in ensuring the success and growth of our kitchen operations.

Key Responsibilities:
  • Oversee production and service to meet established guidelines and standards.
  • Adhere to recipe, portioning, and presentation standards to ensure consistency and quality.
  • Complete daily management tasks in a timely and efficient manner.
  • Develop a strong understanding of our menu through daily tasting and menu planning.
  • Coach kitchen staff in food preparation, safe handling, and operation of equipment, food safety, and sanitation based on Company and regulatory standards.
  • Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas.
  • Maintain inventory to stay within established guidelines while ensuring necessary product is available when needed.
  • Assist with implementation of seasonal menu changes and updates.
Working Conditions and Essential Functions:
  • Ability and desire to work a flexible schedule based on sales trends and business needs, including days, nights, weekends, and holidays.
  • Ability to work ten hour-plus shifts, plus ability to stand, squat, or walk for extended periods of time.
  • Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds.
Requirements:
  • Minimum of three years of culinary/kitchen management experience in a high-volume foodservice operation.
  • Comprehensive knowledge of food and proven passion for culinary excellence.
  • Understanding of the importance of quality product, visual presentation, efficient production, safety, sanitation, and food cost controls.
  • Knowledge and proficiency of Tatte's systems, methods, and processes that contribute to great execution.
  • Excellent communication skills with the ability to communicate professionally and effectively.
  • Highly organized with strong attention to detail.
  • High School education or equivalent.
Preferred Skills:
  • Hospitality Education - A.O.S. Degree in Culinary Arts or culinary certificate and required experience.
  • Proficiency working with Microsoft Office – Word, Excel, and Outlook.
  • Previous experience working with UltiPro Onboarding & Recruiting, Toast - POS System, CrunchTime, and Teamworx (highly preferred).
  • ServSafe, Allergen, and Chokesaver certifications.
Benefits and Perks:
  • Competitive pay (typically Sous Chef pay ranges from $62-74k+, depending on experience).
  • Quarterly bonus program.
  • Paid vacation time.
  • Immigration Reimbursement Program (after one year of full-time service).
  • 401(k) (with a vesting match).
  • Free EAP employee assistance programs.
  • Flexible schedule with no late nights.
  • Health, dental, and visual insurance.
  • Internal English and Spanish classes.
  • Free meals and drinks.
  • Exciting potential for growth.

Please note that our Westbard Café will be opening in November 2024. Any training that will take place prior to November will occur at another one of our DC-area cafes.

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