Executive Chef

6 days ago

Bethesda, Maryland, United States PLANTA Bethesda Full time
About PLANTA Bethesda

PLANTA Bethesda is a dynamic and innovative plant-powered restaurant concept seeking an experienced culinary leader to join our team as an Executive Chef. As a key member of our leadership team, you will be responsible for driving the culinary vision and strategy of our Bethesda location.

Job Summary

We are seeking a seasoned Executive Chef with a passion for plant-based cuisine and a proven track record of success in leading high-performing culinary teams. The ideal candidate will have excellent leadership skills, a strong attention to detail, and a commitment to delivering exceptional food quality and consistency.

Key Responsibilities
  • Champion hospitality for guests and employees by creating a welcoming environment
  • Participate in service, exemplifying standards, and provide hands-on coaching and quality control oversight
  • Oversee product preparation, presentation, and service to ensure adherence to restaurant standards
  • Implement standard operating procedures and initiatives to improve operational efficiency
  • Develop new menu items and seasonal specials in collaboration with Executive Culinary leadership
  • Take ownership of profit and loss by managing inventory and purchasing while minimizing waste and labor costs
  • Ensure accuracy of production and recipe execution, as well as receiving and invoicing activity
  • Recruit and hire A-player team members who are motivated to grow with the company
  • Train and supervise culinary team members' skills and techniques
  • Empower sous chefs and supervisors with information, resources, and development opportunities to succeed
  • Foster positive and direct lines of communication between all departments and senior leadership
  • Ensure compliance with Company policies and procedures, as well as city, state, and federal laws
  • Operate within all health, safety, and hygiene regulations and standards per the department of health
  • Ensure repairs, maintenance, and preventative upkeep for the building, facility, and grounds
What We Offer
  • Salary range of $95,000 - $105,000 annually + bonus opportunities
  • Medical, Dental & Life insurance (Employee only plans are 100% covered by PLANTA)
  • Paid time off to rest and refuel
  • ClassPass Wellness/Fitness Program
  • 50% Discounts at all full-service PLANTA locations
  • Opportunities to grow and develop your career with our fast-growing company
Requirements
  • A track record of progressive sophisticated-casual culinary management experience, with at least 2 years of experience as an Executive Chef in a comparable, fast-paced and dynamic environment
  • A solution-focused and hands-on leadership style
  • Ability to motivate others and build diverse, effective teams
  • A strong attention to detail and commitment to upholding high standards
  • Ironclad integrity, sound decision-making ability, and analytical mindset
  • Solid financial acumen with experience successfully managing budgets, food cost, and inventory
  • An innovative mindset towards business growth
  • Passion for and knowledge of plant-based ingredients preferred, but we're happy to show you the way
  • Ability to work a variable schedule including nights, weekends, and holidays, per the needs of the business
  • Culinary degree preferred but not required
PLANTA's Commitment to Diversity and Inclusion

At PLANTA, we are committed to creating a diverse and inclusive work environment that values and respects all individuals. We do not tolerate any form of discrimination in the workplace, including during the recruitment stages. We are an equal opportunity employer committed to diversity and inclusion, and we welcome applications from all qualified candidates.

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