Culinary Specialist

2 weeks ago

Maryville, Tennessee, United States Clayton Lodge Full time
Company Overview:
The Lodge at Clayton Homes serves as a premier hospitality venue for corporate executives and employees, providing facilities for meetings, training sessions, and events. Our dedicated team ensures an exceptional experience in a serene mountain retreat, featuring comfortable accommodations, outstanding dining options, cutting-edge technology, and attentive service.

Culinary Program Vision:
A culinary initiative inspired by local flavors that aligns with The Lodge's commitment to sustainability, quality, and wellness.

Come together to enjoy meals that foster collaboration and community, featuring menus inspired by our Appalachian heritage.

We prioritize sourcing top-quality ingredients to craft simple yet expertly prepared dishes that nourish and please our guests.

About Clayton Homes:
Clayton Homes, a subsidiary of Berkshire Hathaway, stands as the leading provider of affordable housing in the nation, operating as a fully integrated housing company.

Position Overview:

The ideal candidate will thrive in a dynamic kitchen environment and possess a genuine passion for preparing fresh, nutritious, and high-quality meals. This role presents a unique chance to learn from seasoned chefs and engage in the innovative development of our Culinary Program, emphasizing local and organic sourcing.

There is potential for career advancement within the kitchen.

Qualifications:

  • A minimum of one year of experience in a professional culinary setting.
  • Must possess or be willing to obtain food safety certification (training provided by the company).
  • Ability to lift up to 50 lbs.
  • Strong teamwork skills and attention to detail.
  • Proficient knife skills, knowledge of food identification, and food preparation techniques, with the ability to follow recipes accurately.

Key Responsibilities:

  • Execute food preparation and cooking tasks for events as directed by the Sous Chef, including basic vegetable prep, sauces, stocks, meat preparation, and other advanced culinary techniques.
  • Organize production schedules over multiple days to ensure efficient workflow.
  • Carry out stewarding duties such as receiving, stocking, and rotating inventory.
  • Maintain cleanliness, sanitation, and organization within the kitchen, adhering to safe food handling practices and proper rotation of prepared items to ensure quality and longevity.
  • Assist with dishwashing duties for kitchen operations and meal events.
  • Ensure compliance with daily and weekly cleaning protocols.
  • We recognize that it is challenging to outline every task associated with a specific role. As your responsibilities evolve, we aim to adjust your job description accordingly.
Compensation is commensurate with experience. Clayton Homes offers a comprehensive benefits package, including paid time off, health, dental, and vision insurance, 401K plans, paid parental leave, tuition reimbursement, employee assistance programs, and more.

For additional information about Clayton Lodge, please visit.

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