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Culinary Specialist

2 months ago

Maryville, Tennessee, United States Blount Memorial Hospital Full time
  • CULINARY SPECIALIST JOB SUMMARY
    • Prepares a diverse range of dishes following established recipes. Responsible for overseeing the safety, flavor, and cost-effectiveness of all culinary creations, while adjusting production levels to align with demand. Responsibilities may include roles such as salad preparation, baking, or line cooking.
  • CULINARY SPECIALIST JOB SPECIFICATIONS
    • Education and/or experience: A high school diploma or equivalent is preferred. 1-2 years of professional culinary experience (in healthcare or other settings) and ServSafe certification are preferred.
    • Knowledge: Familiarity with food preparation and safety standards in a commercial kitchen is preferred. Understanding of specialized dietary needs is advantageous.
    • Skills: Proficient in sanitary food handling practices. Strong written and verbal communication skills are essential. Demonstrated time management abilities are required upon hiring.
    • Abilities: Capable of following recipes accurately, working within specified production timelines, managing personal time effectively, and consistently striving to enhance quality standards.
  • Competitive Compensation and Benefits
  • Health, dental, and vision coverage
  • Retirement savings plan with employer matching
  • Flexible Spending Account (FSA)
  • Disability coverage
  • Life insurance
  • Paid sick leave
  • Paid vacation time
  • Paid training opportunities
  • Referral incentives
  • Tuition assistance
  • Employee Support Program


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