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Culinary Specialist
2 months ago
The Lodge at Clayton Homes serves as a premier hospitality venue for corporate executives and staff, providing a setting for meetings, training sessions, and events. Our dedicated team ensures an exceptional experience in a serene mountain retreat, featuring comfortable accommodations, outstanding dining, cutting-edge technology, and attentive service.
Culinary Program Vision:
A culinary initiative inspired by local flavors that aligns with The Lodge's commitment to sustainability, quality, and well-being.
Gather around the table to take a break from work, share ideas, and enjoy the camaraderie of the community while savoring dishes influenced by our Appalachian heritage.
We utilize carefully sourced, top-quality ingredients to craft simple yet expertly prepared meals that nourish and delight our guests.
About Clayton Homes:
Clayton Homes, a subsidiary of Berkshire Hathaway, stands as the leading provider of affordable housing in the nation, operating as a vertically integrated company that builds, sells, and insures housing solutions.
The ideal candidate will thrive in a dynamic kitchen environment and possess a genuine passion for preparing fresh, nutritious, and high-quality cuisine. This role offers a unique chance to learn from seasoned chefs and engage in the creative development of our innovative Culinary Program, exploring local and organic sourcing.
This position also presents opportunities for advancement within the kitchen hierarchy.
Qualifications:
- Minimum of one year of experience in a professional kitchen setting.
- Must possess or be willing to obtain food safety certification (training provided by the company).
- Ability to lift up to 50 pounds.
- Strong teamwork skills and attention to detail.
- Proficient knife skills, knowledge of food identification, food preparation techniques, and the ability to follow recipes accurately.
Key Responsibilities:
- Execute food preparation and cooking tasks for events as directed by the Sous Chef, including basic vegetable prep, sauces, stocks, meat fabrication, and other advanced culinary techniques.
- Plan production schedules over multiple days to ensure smooth workflow and efficiency.
- Perform stewarding duties such as receiving, stocking, and rotating inventory.
- Maintain cleanliness, sanitation, and organization within the kitchen, adhering to safe food handling practices and proper rotation of prepared items to ensure quality and longevity.
- Assist with dishwashing duties during kitchen operations and meal events.
- Ensure compliance with daily and weekly cleaning schedules.
- Recognize that job responsibilities may evolve over time, and we aim to adjust your role accordingly.
For more information about Clayton Lodge, please visit.
