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Culinary Specialist

2 months ago

Maryville, Tennessee, United States Clayton Lodge Full time
Company Overview:
The Lodge at Clayton Homes serves as a distinguished hospitality venue for corporate executives and staff, providing facilities for meetings, training sessions, and events. Our dedicated team is committed to delivering an exceptional experience in a serene mountain retreat, featuring comfortable accommodations, outstanding dining options, cutting-edge technology, and attentive service.

Dining Program Vision:
A culinary initiative inspired by local flavors that aligns with The Lodge's mission, emphasizing sustainability, quality, and well-being.

Gather around the table to take a break from work, share ideas, and enjoy the camaraderie of the community while savoring menus influenced by our Appalachian heritage.

We utilize carefully sourced, top-quality ingredients to craft simple yet expertly prepared dishes that nourish and delight our guests.

About Clayton Homes:
Clayton Homes, a subsidiary of Berkshire Hathaway, stands as the nation's foremost provider of affordable housing, operating as a fully integrated housing company that constructs, sells, and insures homes.


Position Overview:

The ideal candidate for this position will thrive in a dynamic environment and possess a genuine passion for preparing fresh, nutritious, and high-quality cuisine. Beyond the responsibilities outlined below, this role presents a unique opportunity to learn from seasoned chefs and engage in the creative development of our innovative Culinary Program, exploring the possibilities of local and organic sourcing.

This position offers potential for advancement within the kitchen.

Required Qualifications:

  • A minimum of one year of experience in a professional kitchen setting.
  • Must possess or be willing to obtain food safety certification (training provided by the company).
  • Ability to lift up to 50 lbs.
  • Strong teamwork skills and attention to detail.
  • Proficient knife skills, knowledge of food identification, food preparation techniques, and ability to follow recipes accurately.

Key Responsibilities:

  • Execute food preparation and cooking tasks for events as directed by the Sous Chef, including basic vegetable prep, sauces, stocks, meat fabrication, and other advanced culinary techniques.
  • Plan production schedules over multiple days to ensure efficient workflow.
  • Perform stewarding duties such as receiving, stocking, and rotating inventory.
  • Maintain cleanliness, sanitation, and organization of the kitchen, adhering to safe food handling practices and proper rotation of prepared items to ensure quality and longevity.
  • Assist with dishwashing duties for kitchen production and meal events.
  • Ensure compliance with daily and weekly cleaning schedules.
  • Recognize that job responsibilities may evolve over time, and we are open to adjusting the job description as needed.
Compensation is commensurate with experience. Clayton offers a comprehensive benefits package, including paid time off, health, dental, and vision insurance, 401K plans, paid parental leave, tuition reimbursement, employee assistance programs, and more.

For more information about Clayton Lodge, please visit.