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Culinary Specialist
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The Lodge at Clayton Homes serves as a premier hospitality venue tailored for corporate executives and staff, providing a serene environment for meetings, training sessions, and events. Our dedicated team is committed to delivering an exceptional experience in a peaceful mountain retreat, featuring comfortable accommodations, outstanding dining options, cutting-edge technology, and attentive service.
Dining Program Vision:
A culinary initiative inspired by local flavors that aligns with The Lodge's commitment to sustainability, quality, and wellness.
Gathering at the table allows for a refreshing break from work, fostering idea exchange and community engagement while enjoying menus influenced by our Appalachian heritage.
We utilize meticulously sourced, top-quality ingredients to craft simple yet expertly prepared dishes that nourish and delight our guests.
About Clayton Homes:
Clayton Homes, a subsidiary of Berkshire Hathaway, stands as the leading provider of affordable housing in the nation, operating as a fully integrated housing company that builds, sells, and insures homes.
The ideal candidate will thrive in a dynamic kitchen environment and possess a genuine passion for preparing fresh, nutritious, and high-quality cuisine. Beyond the outlined responsibilities, this role presents a unique opportunity to learn from seasoned chefs and engage in the innovative development of our Culinary Program, emphasizing local and organic sourcing.
This position offers potential for advancement within the kitchen hierarchy.
Required Qualifications:
- A minimum of one year of experience in a professional culinary setting.
- Possession of or willingness to obtain food safety certification (training provided by the company).
- Capability to lift up to 50 lbs.
- Strong teamwork skills and attention to detail.
- Proficient knife skills, knowledge of food identification, food preparation techniques, and ability to adhere to recipes.
Key Responsibilities:
- Execute food preparation and cooking tasks for events as directed by the Sous Chef, including basic vegetable prep, sauces, stocks, meat fabrication, and other advanced culinary techniques.
- Organize production schedules over multiple days to ensure workflow efficiency.
- Carry out stewarding tasks such as receiving, stocking, and rotating inventory.
- Maintain cleanliness, sanitation, and organization of the kitchen, adhering to safe food handling practices and proper rotation of prepared items to ensure quality and longevity.
- Assist with dishwashing duties for kitchen operations and meal events.
- Ensure compliance with daily and weekly cleaning schedules.
- Recognize that job responsibilities may evolve over time, and we aim to adjust your role accordingly.
For more information about Clayton Lodge, please visit.
