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Culinary Specialist

2 months ago

Maryville, Tennessee, United States Blount Memorial Hospital Full time
  • CULINARY SPECIALIST JOB SUMMARY
    • Prepare a diverse range of dishes in accordance with departmental recipes. Responsible for overseeing the safety, flavor, and cost-effectiveness of all prepared meals, while adjusting production levels to align with demand. Responsibilities may include working in various areas such as salad preparation, baking, or line cooking.
  • CULINARY SPECIALIST JOB SPECIFICATIONS
    • Education and/or experience: A high school diploma or equivalent is preferred. 1-2 years of professional culinary experience (in healthcare or other settings) and ServSafe certification are advantageous.
    • Knowledge: Familiarity with food preparation and safety protocols in a commercial kitchen is preferred. Understanding of specialized dietary needs is a plus.
    • Skills: Proficient in sanitary food handling practices. Strong written and verbal communication skills are essential. Demonstrated time management abilities are required upon hiring.
    • Abilities: Capable of following recipes accurately, managing time effectively, and working independently to continuously enhance quality standards.
  • Competitive Pay and Benefits
  • Health, dental, and vision insurance
  • Retirement plan with matching contributions
  • Flexible Savings Account (FSA)
  • Disability insurance
  • Life insurance
  • Paid sick leave
  • Paid time off
  • Paid training opportunities
  • Referral incentives
  • Tuition reimbursement programs
  • Employee Assistance Program


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