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Executive Sous Chef

2 months ago

San Carlos, California, United States ClubCorp Full time
About the Role

The Executive Sous Chef is a key member of our culinary team, responsible for overseeing the daily kitchen operations of our Club. As a strategic business leader, you will be expected to maintain a high standard of excellence while promoting a culture of excellence and teamwork.

Key Responsibilities
  • Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team.
  • Elevate the culinary experience by focusing on food quality and presentation standards.
  • Manage financial cost controls and culinary operations.
  • Stay current with market trends and sourcing of seasonal products.
  • Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures.
  • Recruit, select, and develop talent while maintaining a positive and inclusive work environment.
Requirements
  • Minimum 3 years experience at Executive Sous Chef level in a Golf Club, Resort, Hotel, or Restaurant.
  • Degree in Culinary Arts or equivalent experience.
  • Food & Safety certifications.
  • Effective leadership, communication, and training skills.
  • Knowledge of special diets (preferred).
  • Proficient with POS, Microsoft Office products, and social media.
  • Experience with private events, banquets, and a la carte.
What We Offer

Competitive salary, bonus potential, benefits, and club perks.