Executive Sous Chef for Culinary Excellence

1 day ago


Miami, Florida, United States DZO Hospitality Full time
Job Overview

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Koko By Bakan. As a key member of our leadership team, you will be responsible for assisting the Executive Chef in daily kitchen operations, managing and training kitchen staff, and ensuring high standards of food quality, hygiene, and safety.

Key Responsibilities:

  • Assist the Executive Chef in menu planning, inventory management, and supply ordering
  • Train and mentor kitchen staff to maintain high standards of food quality and safety
  • Collaborate with the Executive Chef to create and update menus, ensuring consistency and excellence
  • Manage kitchen operations, including food preparation, presentation, and service
  • Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment

Requirements:

  • Minimum 3 years of experience in a professional kitchen, with leadership experience
  • Bilingual proficiency (English and Spanish) to effectively communicate with our diverse team
  • Flexibility to work varying schedules, including evenings, weekends, and holidays
  • Experience with Mexican cuisine is a significant plus
  • Strong leadership skills and ability to mentor and train kitchen staff
  • Excellent organizational and time management skills
  • Passion for creating exceptional dining experiences

What We Offer:

  • Competitive salary commensurate with experience
  • Comprehensive benefits package, including Health, Dental, and Vision insurance
  • Life insurance for your peace of mind
  • Employee meal program - enjoy our delicious creations
  • Exclusive employee discounts
  • Opportunities for professional growth and advancement
  • Be part of an exciting new venture and shape our culinary future in Aventura

We believe in nurturing talent and helping our team members reach their full potential. If you're passionate about Mexican cuisine, thrive in a fast-paced environment, and are ready to take on a leadership role in our growing restaurant group, we want to hear from you.


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