Executive Sous Chef

6 days ago


Miami, Florida, United States Boulud Sud Miami Full time
Job Summary

Boulud Sud Miami is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and exceptional customer service.

Key Responsibilities
  • Oversee the preparation and presentation of all menu items, ensuring consistency and quality.
  • Lead and manage a team of cooks and kitchen staff, providing guidance and training as needed.
  • Develop and implement new menu ideas and recipes, staying up-to-date with culinary trends and techniques.
  • Manage kitchen inventory, ordering supplies and equipment as needed.
  • Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.
Requirements
  • Minimum 3 years of experience as an Executive Sous Chef in a high-volume kitchen.
  • Proven track record of leading a team and achieving high-quality results.
  • Strong knowledge of culinary techniques, ingredients, and presentation styles.
  • Excellent communication and leadership skills, with the ability to work well under pressure.
  • Culinary degree or equivalent experience required.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Access to ongoing training and education.

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