Executive Culinary Leader
4 days ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Off Your Plate Hospitality. As a key member of our culinary operations, you will be responsible for supporting the Executive Chef in daily kitchen operations, including menu planning and food preparation.
Key Responsibilities:
- Collaborate with the Executive Chef to develop and implement menu plans that meet the highest standards of quality and presentation.
- Lead and motivate the kitchen team to ensure smooth service and maintain high standards of food quality and consistency.
- Oversee kitchen inventory and manage food costs effectively to ensure profitability.
- Ensure compliance with food safety and sanitation regulations to maintain a safe and healthy work environment.
- Work closely with management to innovate and introduce new dishes that meet the evolving tastes and preferences of our customers.
Requirements:
- Proven experience as a Sous Chef or similar role in a fast-paced restaurant environment.
- Strong leadership skills with the ability to mentor and develop kitchen staff.
- A passion for culinary excellence and a desire to continuously learn and grow.
- Knowledge of inventory management, food cost control, and kitchen efficiency.
- Ability to work under pressure and adapt to changing priorities.
- Excellent communication and organizational skills.
About Off Your Plate Hospitality
Off Your Plate Hospitality is a leading provider of culinary services, dedicated to delivering exceptional dining experiences to our customers. We are committed to excellence in every aspect of our operations, from menu planning to food preparation and service.
How to Apply
If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application today.
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