Executive Sous Chef

Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at Boulud Sud Miami. As a key member of our culinary team, you will be responsible for overseeing the daily kitchen operations and ensuring the highest quality of food and service.Key Responsibilities:Supervise and manage kitchen staff to ensure efficient and...

Job Title: Executive Sous ChefJoin Boulud Sud Miami as an Executive Sous Chef and take on a leadership role in our dynamic kitchen team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of quality and consistency in our dishes.Key Responsibilities:Supervise and...

Sous Chef Job OpportunityWe're seeking a highly skilled Sous Chef to collaborate with our Executive Chef in creating innovative and delicious food at the Kimpton Surfcomber Hotel. As a key member of our culinary team, you'll have the opportunity to lead our kitchen staff, provide exceptional service to our guests, and contribute to a dynamic work...

Job Title: Garde MangerJoin Fontainebleau Florida Hotel, LLC as a Garde Manger and be part of a team that delivers exceptional culinary experiences. As a Garde Manger, you will be responsible for assisting the Executive Sous Chef in the day-to-day running of the department and maintaining a high standard of cleanliness and sanitation in designated work...

Job Title: Chef de CuisineAt KYU Miami, we are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team and drive the success of our restaurant.Key Responsibilities:Manage and supervise production lines, providing guidance and development to the team while leading by example.Assist the Corporate Executive Chef in managing food cost...

Job SummaryWe are seeking an experienced and skilled Chef de Cuisine to join our team at KYU Miami. As a key member of our culinary team, you will be responsible for leading a team of culinary professionals to deliver high-quality and flavorful food while ensuring food safety, adherence to sanitation procedures, and profitability.Key...

Executive Sous Chef Opportunity at TopgolfWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Topgolf NW 22nd St. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in the training, mentoring, and development of our kitchen staff.Key Responsibilities:Assist in the selection and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Butler Hospitality Corp. As a key member of our kitchen team, you will be responsible for ensuring the highest quality of food and service to our guests.Key ResponsibilitiesManage and maintain the kitchen operations, including inventory, ordering, and food...

About Casa Madera MIACasa Madera MIA is a high-energy, fine-dining concept from hospitality group Noble 33, located in West Hollywood and Toronto. Our mission is to provide an immersive experience that revolves around the celebration of each meal, drawing from the rich culinary traditions of Mexican coastal cuisine refined by French technique and Japanese...

Job SummaryBoulud Sud Miami is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and exceptional customer service.Key ResponsibilitiesOversee the preparation and...

Job Title: Sous ChefZuma Miami, a renowned Japanese izakaya restaurant, is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen operations, you will play a vital role in ensuring exceptional culinary experiences for our guests.Job Summary:The Sous Chef will support the Executive Chef and Head Chef in all aspects of...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at KW Property Management & Consulting. As a key member of our culinary operations, you will play a critical role in ensuring the highest standards of food safety and quality in our kitchen.Key ResponsibilitiesAssist in managing the day-to-day operations of the kitchen,...

Job SummaryThe Sous Chef is a key member of the culinary team at Riviera Dining Group Inc, responsible for assisting the Executive Sous Chef in overseeing the kitchen operation as a successful independent profit center. This role ensures maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and...

Job Summary:We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Fontainebleau Miami Beach. As a key member of our culinary department, you will be responsible for assisting the Executive Sous Chef in the day-to-day operations of the kitchen, ensuring the highest standards of quality, cleanliness, and sanitation are...

Job Title: Chef de PartieAbout the Role:We are seeking a skilled and experienced Chef de Partie to join our culinary team at Gale Hotels. As a key member of our kitchen staff, you will be responsible for supporting the Executive Chef and Sous Chef in the preparation and presentation of high-quality dishes.Key Responsibilities:Prepare and arrange food...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Koko By Bakan. As a key member of our leadership team, you will be responsible for assisting the Executive Chef in daily kitchen operations, managing and training kitchen staff, and ensuring high standards of food quality, hygiene, and safety.Key...

The Sparrow Italia team is seeking a skilled Chef de Partie to join our culinary team in Miami. As a key member of our kitchen staff, you will be responsible for supervising cooks at your station and working closely with our Executive Chef or Sous Chef to ensure seamless execution of menu items.Key Responsibilities:Prepare high-quality food in a timely...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at CHICA by Lorena Garcia. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and service to our guests.ResponsibilitiesManage the culinary functions to meet food quality goals, financial objectives, and facilities...

About COTE MiamiCOTE Miami, a renowned Korean Steakhouse in the heart of the Miami Design District, is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will play a vital role in maintaining the highest standards of food quality, cost control, and consistency.Job SummaryThe Sous Chef will assist the Chef...

About COTE MiamiCOTE Miami is a modern Korean steakhouse located in the heart of the Miami Design District. Our restaurant offers an upscale dining experience with a focus on high-quality USDA Prime beef, an extensive wine list, and creative cocktails.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team. The...