Executive Sous Chef

2 weeks ago

Miami, Florida, United States Chic-a LLC Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at CHICA by Lorena Garcia. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and service to our guests.

Responsibilities
  • Manage the culinary functions to meet food quality goals, financial objectives, and facilities maintenance standards.
  • Supervise kitchen employees, including interviewing, hiring, training, and evaluating their performance.
  • Participate in service education, including daily line-ups, quarterly menu meetings, and new server training programs.
  • Maintain a high level of cleanliness in the kitchen facilities and supervise the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in, and downstairs prep area.
  • Assist the General Manager in supervising all kitchen employees and carry out supervisory responsibilities in accordance with the organization's policies and applicable laws.
Requirements
  • Excellent verbal and written communication skills.
  • Excellent critical thinking and decision-making skills.
  • Ability to maintain tact and cool under pressure.
  • Able to work flexible hours, including off hours, weekends, and holidays.
  • Ability to have a highly motivated and energetic personality.
  • Ability to take initiative and exhibit flexibility.
  • Excellent guest service skills.
  • Have interpersonal skills to deal effectively with all business contacts.
  • Professional appearance and demeanor.
  • Able to effectively communicate in English, in both written and oral forms.
Qualifications and Competencies
  • Degree in Culinary Arts.
  • Food Safety/Manager Certification.
  • Customer/Client Focus Expertise in food product, presentation, quality, and preparation, along with menu concept and design.
  • Ability to read and interpret documents, such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to write routine reports, purchase orders, menus, and correspondence.
  • Ability to communicate to groups of customers or employees of the organization.
  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
  • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
  • Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
About CHICA by Lorena Garcia

CHICA by Lorena Garcia is a vibrant and dynamic restaurant that celebrates the rich flavors and traditions of Latin America. Our team is passionate about delivering exceptional food and service to our guests, and we are seeking a talented Sous Chef to join our culinary team.

We are a family that is driven by our defined Core Values and led by our philosophy that We Can Eat 50 Eggs. We are committed to providing our team a space to not only do what they love but to expand our knowledge individually and cohesively to grow as a company within the various fields.

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