Prepared Foods Production Manager

6 days ago


Lake Oswego, Oregon, United States New Leaf Community Markets Full time
About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at New Leaf Community Markets. As a key member of our Prepared Foods department, you will play a critical role in the coordination and execution of our production processes.

Key Responsibilities
  • Assist in the planning, organization, and execution of Prepared Foods production, including ordering and inventory control.
  • Provide exceptional customer service and contribute to a positive and collaborative team environment.
  • Work closely with the Chef and other team members to ensure seamless production and delivery of high-quality products.
  • Develop and implement strategies to improve efficiency, productivity, and customer satisfaction.
  • Collaborate with the Buying team to source high-quality ingredients and supplies.
Requirements
  • Minimum 2 years of experience in a similar role, preferably in a retail or food service environment.
  • Strong knowledge of food safety and sanitation practices.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • High school diploma or equivalent required; culinary degree or certification a plus.


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