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Culinary Professional

2 months ago

Lake Oswego, Oregon, United States Mary's Woods at Marylhurst Inc Full time
Job Summary

Mary's Woods at Marylhurst Inc is seeking a skilled Culinary Professional to join our team. As a key member of our dining services team, you will be responsible for preparing high-quality meals for our residents and guests.

Key Responsibilities
  • Food Preparation: Prepare a variety of dishes according to standardized recipes and production methods.
  • Menu Planning: Assist in planning and implementing menus that meet the dietary needs and preferences of our residents and guests.
  • Food Safety and Sanitation: Maintain a clean and safe kitchen environment, adhering to all food safety and sanitation standards.
  • Teamwork: Collaborate with other kitchen staff members to ensure efficient and effective food preparation and service.
Requirements
  • Education: High school diploma or equivalent required.
  • Experience: Minimum of three years of experience as a cook in a quality food services operation.
  • Certifications: Current Oregon Food Handlers card required.
Benefits
  • Competitive Compensation: Starting wage based on experience, certification, and education.
  • Benefits Package: Medical, dental, vision, life, disability, and flexible spending account benefits.
  • Employee Perks: Free Employee TriMet Pass, Employee Assistance Program, 403b with match, Paid Time Off & Holidays, Tuition Assistance Program, Access to Fitness Center & Pool, Complimentary Food Item per Shift.
Work Schedule

Monday to Friday from 11:00 AM - 7:30 PM. This is a full-time position that will include working holidays.