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Dietary Cook

2 months ago


Lake Oswego, Oregon, United States LeadingAge Oregon Full time

**Job Summary**

We are seeking a skilled Dietary Cook to join our team at Mary's Woods, a premier senior living community in Oregon. As a Dietary Cook, you will be responsible for preparing hot and cold food for service in our assisted living community.

**Key Responsibilities:**

  • Prepare and cook a variety of meals for residents, including modified texture diets, therapeutic diets, and specialty dietary requirements.
  • Ensure accuracy in the production of all mechanically altered food items to specific ISDDSI requirements.
  • Responsible for the preparation of all food items on the menu for residents and according to the work production sheets, menus, special request lists, and verbal requests by care team staff members.
  • Prepare the proper amounts of all foods on the menu in accordance with dietary and production spreadsheets, standardized recipe preparation methods, portion control, time schedules, and sanitary standards.
  • Ensure adequate stock levels for all necessary food items in a given satellite service kitchen when necessary.
  • Able to relate positively and favorably to staff, residents, and families, and to work as a team with other employees at all levels.

**Requirements:**

  • Education and/or experience equivalent to the completion of a high school diploma or GED.
  • Minimum of three years experience as a cook in a quality food services operation is preferred.
  • Current Oregon Food Handlers card.

**Benefits:**

  • Free Employee TriMet Pass.
  • Medical, Dental, Vision, Life, Disability, and Flexible Spending Account.
  • Employee Assistance Program.
  • 403b with match.
  • Paid Time Off & Holidays.
  • Tuition Assistance Program.
  • Access to Fitness Center & Pool.