Culinary Specialist

2 weeks ago


Lake Oswego, Oregon, United States Avamere Lake Oswego Operations Investors Full time
Job Overview

Culinary Specialist

At Avamere, we are dedicated to fostering a workplace that is inclusive, supportive, and promotes a collaborative atmosphere for our staff. To enhance the health and well-being of our employees, we provide a comprehensive benefits package that includes medical, dental, and vision coverage; life insurance options; short- and long-term disability; paid time off; 401(k) retirement plans; employee assistance programs for virtual counseling, financial guidance, and wellness support; tuition reimbursement; payday advances; and corporate discount opportunities.

The primary duty of a Culinary Specialist is to prepare meals ensuring that high-quality food services are consistently delivered.

Key Responsibilities:

  • Prepare and serve meals that are visually appealing, flavorful, and adhere to established portion control guidelines, ensuring timely delivery.
  • Review diet trays; collaborate with the facility's dietitian and implement dietary modifications as directed by Nursing Services.
  • Coordinate food service operations with other departments.
  • Ensure that ingredients and supplies for upcoming meals are readily accessible.
  • Maintain and review menus prior to food preparation.
  • Assist in meal service as required, ensuring timely delivery.

Qualifications:

  • Previous experience in a hospital, nursing care facility, or similar healthcare environment is preferred.
  • A valid Food Handler's Card is required.
  • Ability to prepare a diverse range of foods in large quantities.
  • Knowledge of food preparation techniques is essential.
  • Maintain confidentiality of all resident care information in compliance with HIPAA regulations.
  • Foster an environment of warmth, patience, enthusiasm, and a calm, cheerful atmosphere.

Avamere Skilled Advisors, LLC is an Equal Opportunity Employer and participates in E-Verify.



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