Executive Chef Position
6 days ago
Job Title: Head Chef
Company: Catering Services International
Job Type: Full-time
Location: Brighton
Job Description:
We are seeking a highly skilled and experienced Head Chef to join our team at Catering Services International. As a Head Chef, you will be responsible for leading our kitchen team and overseeing all aspects of food preparation and presentation.
Key Responsibilities:
- Develop and implement new menu ideas using fresh, seasonal produce
- Manage kitchen staff, including training and development
- Ensure high standards of food hygiene and safety
- Monitor and control kitchen costs and inventory
- Collaborate with the Executive Chef to develop and implement new menu ideas
Requirements:
- Minimum 2 years' experience as a Head Chef or Sous Chef
- Professional cooking or hospitality qualifications
- Food Hygiene Certificate Level 2
- Strong knowledge of seasonal fresh produce
- Excellent leadership and management skills
- Positive attitude and strong work ethic
What We Offer:
- Competitive salary
- Opportunities for career development and growth
- Collaborative and dynamic work environment
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