Head Chef for Summer Camps

1 week ago


Fort Lauderdale, Florida, United States HAMSA COOKING INC Full time

Job Summary

We are seeking an experienced and skilled Culinary Executive to join our team at HAMSA COOKING INC. as a Head Chef for Summer Camps.

This is a seasonal position available from May to August, requiring the ability to work in a fast-paced environment and maintain high standards of sanitation, cleanliness, and safety in the kitchen.

The successful candidate will have a minimum of 5 years' experience in culinary arts, with a strong background in food safety training and large-scale cooking. They will also possess excellent leadership qualities, be able to produce large quantities of food, and delegate production effectively.

As a Head Chef, you will be responsible for developing and preparing menu items for special dietary restricted guests, overseeing day-to-day culinary operations, and maintaining safe and efficient kitchen workflow. You will also interact with campers and staff while maintaining an enthusiastic and welcoming attitude.

Key Responsibilities:

  • Develop and prepare menu items for special dietary restricted guests
  • Oversee day-to-day culinary operations and responsibilities
  • Maintain safe and efficient kitchen workflow
  • Interact with campers and staff while maintaining an enthusiastic and welcoming attitude

Requirements:

  • Minimum of 5 years' experience in culinary arts
  • ServSafe Food Manager Certified
  • Previous experience in food safety training, culinary arts, and large-scale cooking
  • Ability to produce large quantities of food and delegate production effectively
  • Excellent leadership qualities
  • Valid US driver's license

Salary Estimate:$60,000 - $80,000 per year



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