Executive Sous Chef

3 weeks ago


Baton Rouge, Louisiana, United States L' Auberge Casino Hotel Baton Rouge Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef-Buffet to join our team at L' Auberge Casino Hotel Baton Rouge. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, safety, and presentation in our buffet operations.

Key Responsibilities
  • Develop and implement culinary standards and operational guidelines for buffet operations
  • Ensure kitchen areas are clean, well-stocked, and problem-free
  • Recommend menu changes to improve food costs, volume, quality, and attractiveness
  • Perform various culinary tasks, including broiler, saut, Asian, and prep work
  • Monitor and implement sanitation and safety protocols, including ServSafe
  • Coordinate workflow to meet business demands and ensure customer satisfaction
  • Provide excellent customer service and respond to guest concerns
Requirements
  • Bachelor's degree from an accredited four-year college or university
  • Two years of progressively challenging experience in a large-volume, high-quality food establishment
  • Knowledge of menu planning, soups, sauces, meat, poultry, and seafood items
  • Proven problem-solving and critical thinking skills
  • Excellent customer service and employee relations skills
  • Good oral and written communication skills
What We Offer

We offer a competitive salary, comprehensive benefits package, and opportunities for career growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.


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