Executive Chef

1 week ago


Baton Rouge, Louisiana, United States L' Auberge Casino Hotel Baton Rouge Full time
Job Title: Chef de Cuisine-Sports

We are seeking a highly skilled and experienced Chef de Cuisine-Sports to join our team at L' Auberge Casino Hotel Baton Rouge. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food preparation and presentation.

Key Responsibilities:
  • Supervise and manage the culinary team, including staff scheduling, training, and development.
  • Develop and implement menus, recipes, and food preparation methods to ensure consistency and quality.
  • Monitor food costs, inventory, and labor expenses to maintain budgetary control.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Collaborate with the front-of-house team to ensure seamless service and customer satisfaction.
  • Stay up-to-date with industry trends, menu design, and culinary techniques to maintain a competitive edge.
Requirements:
  • Proven experience as a Chef de Cuisine or equivalent role in a high-volume kitchen.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to multitask, prioritize, and manage multiple projects simultaneously.
  • Strong knowledge of food safety, sanitation, and health regulations.
  • Ability to work effectively in a fast-paced environment and adapt to changing circumstances.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Access to ongoing training and education programs.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced chef looking for a new challenge, please submit your application today.


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