Culinary Specialist

2 weeks ago


Baton Rouge, Louisiana, United States Blue Sky Hospitality Solutions Full time
Job Summary

We are seeking a skilled Line Cook to join our culinary team at Embassy Suites Baton Rouge. As a Line Cook, you will be responsible for preparing high-quality food in a fast-paced kitchen environment.

Key Responsibilities
  • Prepare food according to recipes and presentation standards
  • Work efficiently in a team environment to meet food production deadlines
  • Maintain a clean and organized workspace, adhering to health and safety standards
  • Collaborate with the Executive Chef and Sous Chef to ensure menu consistency and quality
  • Perform other duties as assigned by management
Requirements
  • High school diploma or equivalent preferred
  • Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook
  • Food Handlers Certification
  • Ability to work in a fast-paced environment with minimal supervision
  • Strong attention to detail and organizational skills
  • Ability to read, speak, and understand the English language
Working Conditions

This position requires standing and walking for an entire shift, twisting, bending, reaching, and lifting up to 20 pounds. The ability to work varied shifts, including Weekday Evenings, weekends, and holidays, is also required.

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. Attendance at all scheduled training sessions and meetings is also required.


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