Executive Chef

2 weeks ago

Baton Rouge, Louisiana, United States HHS Full time
Job Title: Support Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at HHS. As a key member of our culinary team, you will be responsible for developing and managing a highly trained and driven team that produces great quality food that meets food and work safety regulations.

Key Responsibilities:

  • Protect the quality and integrity of all food produced in the food & nutrition department
  • Manage inventory, ordering, production planning, schedules, payroll, and supplies to ensure budget compliance for the department
  • Develop creative menus for the facility's cafeteria, and catering programs that are in sync with current market trends
  • Create an atmosphere in the department that fosters great team morale, passion for quality, and respect for each other
  • Hire and train new team members in a manner that sets them up to be fully competent and passionate about our food programs
  • Maintain compliance with federal, state, and local regulations and guidelines

Requirements:

  • Associates or Bachelors degree from an accredited culinary program is preferred
  • In lieu of formal culinary training, a minimum of 5 years experience as a Sous Chef or an Executive Chef in fine dining establishments, hotels, resorts, and/or country clubs
  • Excellent written and verbal skills
  • Fully competent with Microsoft Office, ordering platforms, and email communications
  • A passion for food, a desire to grow, and a work ethic that supports both

About HHS:

HHS was founded in 1975 by Jim Spry, who began his work in the outsourcing business in 1964 with Red Top, Inc, a company that pioneered hospital housekeeping support services. Jim helped Red Top grow into a national organization and later helped a competitor establish its business after Red Top sold. His experience in the field led to the development of HHS. Throughout the past 45+ years of business, HHS has developed our expertise in integral support services including housekeeping, food services, facility maintenance, and technology for the healthcare, government, senior living, resort, aviation, and education industries. HHS has experienced a growth rate of about 10% per year and is seeking great leaders and team members to grow with us. Being successful with HHS doesn't mean you have to have a degree, but it does require hard work and operating as a team to achieve results.

Benefits and Compensation:

We offer PTO, full benefits, and career advancement opportunities based on performance. HHS is an Equal Employment Opportunity Employer and is committed to workplace diversity.

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